CIRO il lattaio mozzarella live Logo (EUIPO, 07/27/2016)
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The Union trademark CIRO il lattaio mozzarella live was filed as Figurative mark on 07/27/2016 at the European Union Intellectual Property Office.
It was registered as a trademark on 12/08/2016.
The current status of the mark is "Trademark registered".
Logodesign (Wiener Klassifikation)
#Backgrounds, in words or numerals, divided into two, three or four #Two lines or bands #Horizontal lines or bands #One ellipse #Ellipses containing inscriptions arranged along the radius or diameter #Ellipse containing one or more lines or bands (specify the content) #Red, pink, orange #Green #White, grey, silver
| Trademark form | Figurative mark |
| File reference | 015713274 |
| Application date | July 27, 2016 |
| Publication date | August 31, 2016 |
| Entry date | December 8, 2016 |
| Expiration date | July 27, 2026 |
Trademark owner
Trademark representatives
Edith-Stein-Str. 22
63075 Offenbach/Main
DE
goods and services
29
Meat, fish, poultry and game; Meat extracts; Preserved, dried and cooked fruits and vegetables; Jellies; Jams, compotes; Eggs; Milk; Milk products; Edible oils; Edible fats; Sausage; Shellfish (not live); Meat, sausage, fish, poultry, game, fruit and vegetable preserves; Fruit purees; Tofu; Soya beans, preserved, for food; Prepared potatoes and potato products of all kinds, included in class 29, including in the form of flakes, powdered potato, croquettes, chips, fried potatoes, potato dumplings, powdered potato, rösti, potato fritters, potato pancakes, crisps and sticks; Minced meat products, cooked, spiced and/or coated with sauce, including with added fruit, vegetables, potatoes, cheese, pasta and/or breadcrumbs; Goose liver; Semi-prepared and ready-to-cook meals and prepared meals, mainly consisting of meat, fish, seafood, poultry, game and/or sausages; Soups; Stock; Broths; Casseroles (stews); Preparations for making soup; Ready-to-eat bean stews; Fresh, chilled and frozen prepared meals, semi-prepared meals and partly prepared meals with a vegetable base, mainly consisting of vegetables and/or soya proteins; Vegetarian delicatessen food consisting predominantly of meat substitute products, vegetarian spreads, all of the aforesaid included in class 29; All the aforesaid goods singly or in combination with the aforesaid goods; Including all the aforesaid goods (where possible) in frozen form; Milk beverages and pre-mixed milk beverages, in particular with flavourings and fruit; Milk products, milk beverages and pre-mixed milk beverages, milk predominating; Kefir [milk beverage]; Yoghurt; Whey; Milk cream; Curds; Whipped cream; Cooked, preserved, frozen, candied and dried fruits; Fruit pulp; Fruit jellies; Jellies; Fatty substances for the manufacture of edible fats; Preserved, frozen, candied and dried fruit; Canned fruits; Fruit salads; desserts based on dairy products; Desserts of yoghurt, quark and cream
30
Ice cream; Edible ices; Binding agents for ice cream, frozen yoghurt (confectionery ices), sorbets (ices) and powders for ice cream; Flavourings for beverages, in particular milk products, milk beverages and pre-mixed milk beverages (other than essential oils); Iced tea; Fruit sauces; Jellied fruits; glucosefor food; Groats for human food; Coffee; Coffee flavorings [flavourings]; Artificial coffee; Vegetal preparations for use as coffee substitutes; Coffee-based beverages; Tea, cocoa, including tea-based and cocoa-based beverages; Coffee and cocoa preparations for the manufacture of non-alcoholic drinks; Caramels; Coffee beverages with milk; Chocolate beverages with milk; Malt for human consumption; Whipped cream (Preparations for stiffening -); Drinking chocolate; Chocolate-coated, sugar-coated or glazed fruits; Chocolate-coated, sugar-coated or glazed fruits; Food starch; Starch products for food; Vanilla [flavoring] [flavouring]; Vanillin (vanilla substitute); Waffles; Sugar; Pralines; Cocoa beverages with milk; Sauces; Chocolate; Chocolate goods; Confectioneries; Bonbons made of sugar; Bakery goods; Biscuits; Cakes; Honey; Syrups and treacles; Semi-prepared and partially prepared meals, consisting predominantly of rice, noodles, corn, couscous (semolina) and/or cereals; Vegetarian delicatessen items, mainly consisting of cereals; Farinaceous foods; Pizza; Soya flour; Soya sauce; Tacos; Flour and preparations made from cereals, in particular consisting of wheat, oats, barley, rye, millet, corn, including all the aforesaid goods in the form of mixtures and other preparations, in particular wheat bran, wheat germ, corn meal, corn semolina, linseed, muesli and muesli bars; Husked wholemeal cereals, in particular wheat, oats, barley, rye, millet, maize and buckwheat, including all the aforesaid goods in the form of mixtures and other preparations; Pasta and wholemeal pasta; Baked goods, predominantly filled and/or stuffed with meat, poultry, game, fish, seafood or sausage, and pasta made using meat, and noodles and wholemeal noodles; Noodles, fresh noodle meals, fresh ready noodle meals, in particular cannelloni, lasagne, tortellini, ravioli, including all the aforesaid goods in the form of frozen products; Baguettes and ready-to-eat toasted sandwiches or rolls mainly filled with cheese and/or fruit and/or vegetables; Foodstuffs consisting predominantly of cereal products; Dressings for salad; Meat, fish and game pies, vegetable and fruit pies, included in class 30; Including all the aforesaid goods (where possible) in frozen form
43
Providing food and drink; Providing temporary accommodation; Cafés; Cafés; Restaurants; Snack-bars; Self-service restaurants; Catering
ID: 11015713274