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The Union trademark Steins Best was filed as Word mark on 07/15/2016 at the European Union Intellectual Property Office.
It was registered as a trademark on 11/22/2016.
The current status of the mark is "Trademark registered".
| Trademark form | Word mark |
| File reference | 015663925 |
| Application date | July 15, 2016 |
| Publication date | August 15, 2016 |
| Entry date | November 22, 2016 |
| Expiration date | July 15, 2026 |
Trademark owner
Güttinger Str. 23
78315 Radolfzell
DE
78315 Radolfzell
DE
Trademark representatives
Karlstraße 7
80333 München
DE
goods and services
29
Prepared soups, mainly consisting of vegetables, meat, mushrooms, cereals, pasta and fat, with added spices, flavour enhancers and other binding agents; Prepared meals, mainly consisting of vegetables, meat, mushrooms, cereals, pasta and fat, with added spices, flavour enhancers and/or binding agents; Meat, fish, poultry and game; Meat extracts; Pease flour sausages; Preserved, dried and cooked fruits and vegetables; Meat and fish preserves, fruit and vegetable preserves, soup preserves; Meat extracts and jellies; Meat, fish, poultry, vegetable, potato and fruit salads; Stocks; Edible oils and fats, edible fat preparations, in particular herbal creams; Meat stock cubes, bouillon extracts, vegetable stock cubes; Stock, bouillon, soups, ready-to-serve soups, soup concentrates, soup preparations; Additional ingredients for soups, namely mixtures of dried vegetables; Eggs, milk and milk products; Butter preparations, in particular butter with herbs, butter with garlic and butter with basil; Garlic paste; Jams; Dried fruit, prepared nuts; Binding products, namely ready-to-cook dried mixtures of vegetable and/or animal food products, namely vegetables, animal and/or vegetable fats, all being auxiliary ingredients for making prepared meals; Soya bean preparations for food, including soya bean preparations in concentrated and dried form, namely soya puree, soya meal, soya albumen, preserved and dried soya beans, preserved bean sprouts, soya jelly; Prepared meals, mainly consisting of the aforesaid soya bean products and of meat, fish, poultry, potato, vegetables, pulses with added spices and sauces; Fried onions, dried beans, mushrooms (dried or preserved), potato products; Mousses, fruit desserts; Protein preparations made from soya beans (tofu) being prepared foodstuffs; Including the aforesaid goods, where possible, in the form of dietetic foods not for medical purposes; Vegetarian and vegan meat substitute products, included in class 29; Vegan milk and cheese substitute products, included in class 29
30
Condiments; Sauces, including dressings for salad, including in instant form; Food dressings; Powdered sauces and sauce extracts, including powdered sauces and sauce extracts for salad dressings; Mayonnaise and remoulade; Ketchup, mustard; Vinegar; Additional ingredients for soups, namely gold pearls, noodles, bread croutons, semolina dumplings, essences for food, except essential oils; Spices, seasonings, salt with added herbs and spices, edible salts, binding products, namely ready-to-cook dried mixtures of vegetable and/or animal food products, namely vegetables, animal or vegetable fats, herbs, spices, yeast extract, flavour enhancers and substances for cooking, namely binding agents, malto dextrine, emulsifying agents, all being auxiliary agents for making prepared meals; Soya flour; Soy sauce; Prepared meals, mainly consisting of rice and pasta, with added spices and sauces; Yeast products for food; Coffee, tea, cocoa, artificial coffee, sugar, caramel, toppings, rice, flour, breadcrumbs; Yeast, baking-powder; Sago, tapioca; Preparations made from cereals (except feedstuffs for animals); Farinaceous food pastes; Prepared pasta, breadcrumb mixtures; Muesli, mainly consisting of flakes (cereal products), raisins and nuts; Pastry mixtures, mainly consisting of flour, sugar, cornflour, powdered milk, spices, raising agents, with added nuts and/or almonds, cocoa, chocolate, raisins, dried fruit; Bread, pastry and confectionery, chocolate and chocolate goods, puddings, panna cotta, mousses, fruit sauces; Honey, treacle, ices; Ice; Binding products, namely ready-to-cook dried mixtures of vegetable food products, namely powdered red wine, all being auxiliary ingredients for making ready meals; Including the aforesaid goods, where possible, in the form of dietetic foods not for medical purposes; Vegetarian and vegan meat substitute products, included in class 30; Vegan milk and cheese substitute products, included in class 30
Trademark history
| Date | Document number | Area | Entry |
|---|---|---|---|
| July 26, 2023 | Change Representative, Published | ||
| February 24, 2017 | Registration, Published |
ID: 11015663925