DARIO'S

EUIPO EUIPO 2016 Trademark registered

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The Union trademark DARIO'S was filed as Figurative mark on 05/27/2016 at the European Union Intellectual Property Office.
It was registered as a trademark on 10/14/2016. The current status of the mark is "Trademark registered".

Logodesign (Wiener Klassifikation)

#Drops #Other elongated surfaces #Elongated surfaces with dark surfaces

Trademark Details Last update: May 10, 2024

Trademark form Figurative mark
File reference 015485949
Application date May 27, 2016
Publication date July 7, 2016
Entry date October 14, 2016
Expiration date May 27, 2026

Trademark owner

Vicolo dei Monaci, 20
12030 Caramagna Piemonte (Cuneo)
IT

goods and services

29 Milk beverages, milk predominating; Fruit peel; Butter; Peanut butter; Cocoa butter; Coconut butter; Artichokes, preserved; Caviar; Arrangements of processed fruit; Cranberry sauce [compote]; Jams; Canned fruits; Buttercream; Croquettes; Non-alcoholic eggnog; Ferments (Milk -) for culinary purposes; Cheese products; Milk shakes; Fruit chips; Frozen fruits; Preserved fruits; Fruit preserved in alcohol; Fruit, stewed; Crystallized fruits; Berries, preserved; Gelatine; Jellies; Fruit jellies; Edible fats; Coconut oil and fat [for food]; Milk; Albumin milk; Curd; Condensed milk; Peanut milk for culinary purposes; Milk of almonds for culinary purposes; Rice milk [milk substitute]; Soya milk [milk substitute]; Powdered milk; Lecithin for culinary use; Fruit salads; Ground almonds; Margarine; Marmalade; Fat-containing mixtures for bread slices; Hazelnuts, prepared; Seasoned nuts; Candied nuts; Coconut, desiccated; Prepared nuts; Edible oils; Coconut oil; Palm kernel oil for food; Palm oil for food; Flaxseed oil for culinary purposes; Olive oil for food; Cream [dairy products]; Whey; Vegetable juices for cooking; Truffles, preserved; Yolk of eggs; Eggs; Raisins; Yoghurt; Ginger jam
30 Gluten additives for culinary purposes; Seasonings; Coffee flavorings [flavourings]; Food flavorings, other than essential oils; Vanilla [flavoring] [flavouring]; Flavourings, other than essential oils, for beverages; Flavourings, other than essential oils, for cakes; High-protein cereal bars; Cereal bars; Stick liquorice [confectionery]; Cocoa-based beverages; Coffee-based beverages; Chocolate-based beverages; Tea-based beverages; Cocoa beverages with milk; Chocolate beverages with milk; Cookies; malt biscuits; Petit-beurre biscuits; Sweetmeats [candy]; Buns; Puddings; Rice puddings; Cocoa; Coffee; Coffee beverages with milk; Coffee (Unroasted -); Cinnamon [spice]; Caramels; Peppermint candy; Chocolate; Aromatic preparations for food; Condiments; Confectionery; Peanut confectionery; Almond confectionery; Pralines; Fruit sauces; Crackers; Pancakes; Macaroons [pastry]; Chocolate decorations for cakes; Cakes; Sweeteners (Natural -); Nut flours; Barley meal; Flour; Chips [cereal products]; Maize flakes; Edible ices; Ices; Ice milk [ice cream]; Ice cream bars; Iced cakes; Ice cream gateaux; Ice cream stick bars; Yoghurt (Frozen -) [confectionery ices]; Ice cream desserts; Fruit jellies [confectionery]; Ice, natural or artificial; Ice; Cake frosting [icing]; Glucose for culinary purposes; Gluten prepared as foodstuff; Ice cream (Binding agents for -); Yeast; Baking powder; Leaven; Liquorice [confectionery]; Marzipan; Molasses for food; Mint for confectionery; Honey; Mousses (Chocolate -); Mousse (dessert); Muesli; Chocolate-coated nuts; Nutmeg; Almond paste; Rice pulp for culinary purposes; Pastry dough; Cake dough; Pasta; Pastries; Lozenges [confectionery]; Petits fours [cakes]; Powders for ice cream; Whipped cream (Preparations for stiffening -); Semolina; Grits; Sherbets [ices]; Artificial coffee; Tea; Iced tea; Tarts; Rice cakes; Vanillin [vanilla substitute]; Yoghurt (Frozen -) [confectionery ices]; Saffron [seasoning]; Ginger [spice]; Cake decorations made of candy; Sugar; Sweetmeats [candy]; Palm sugar

Trademark history

Date Document number Area Entry
May 9, 2024 RAW: Representative - Deletion of the representative, Published
February 2, 2017 Correction, Published

ID: 11015485949