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Lactic acid bacteria for use in manufacturing foods, food supplements, beverages, dairy products, animal foodstuffs and pharmaceutical preparations; Lactic acid bacteria strains for use in manufacturing foods, food supplements, beverages, dairy products, animal foodstuffs and pharmaceutical preparations; Bifidobacteria for use in manufacturing foods, food supplements, beverages, dairy products, animal foodstuffs and pharmaceutical preparations; Bifidobacteria strains for use in manufacturing foods, food supplements, beverages, dairy products, animal foodstuffs and pharmaceutical preparations; Bacteria for use in manufacturing foods, food supplements, beverages, dairy products, animal foodstuffs and pharmaceutical preparations; Bacteria strains for use in manufacturing foods, food supplements, beverages, dairy products, animal foodstuffs and pharmaceutical preparations; Lactoferrin for use in manufacturing foods, food supplements, beverages, dairy products, animal foodstuffs and pharmaceutical preparations; Lactulose for use in manufacturing foods, food supplements, beverages, dairy products, animal foodstuffs and pharmaceutical preparations; Culture of microorganisms other than for medical and veterinary use; Milk ferments for chemical purposes; Peptide [raw materials]; Protein [raw materials]; Milk protein hydrolysate; Fertilizers; Sterile water; Bacterial cultures for addition to foods, food supplements, beverages, dairy products, animal foodstuffs and pharmaceutical preparations; Bacterial preparations, products and substances; Chemicals used in industry, science and agriculture
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Lactic acid bacteria for medical use; Bacteria for medical use; Nutritional supplements; Liquid nutritional supplements; Nutritional supplements containing lactic acid bacteria for humans and animals; Liquid nutritional supplements containing lactic acid bacteria for humans and animals; Nutritional additives for medical use; Powdered milk as nutritional supplements; Dietetic food and substances adapted for medical use; Dietetic food for pregnant and nursing women; Dietetic beverages adapted for medical use; Dietetic beverages for babies; Dietetic beverages for infants and children for medical use; Dietetic beverages for babies, infants and children with milk, not for medical use; Dietetic beverages for pregnant and nursing women; Food for babies; Food for infants and children for medical use; Food for babies, infants and children as far as included in this class; Powdered milk for babies; Powdered milk for infants and children; Powdered milk for pregnant and nursing women; Powdered milk for babies, infants and children, not for medical use; Medicated confectionery; Dietetic milk and milk products for medical use; Bacterial for medical use; Lactic acid drinks for medical use; Lactic acid bacteria drinks for medical use; Medicated baby care products; Antioxidants (nutrients)
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Processed foods containing lactic acid bacteria in the form of powder, drop, granule, tablet, capsule, liquid, sauce, puree or jelly; Lactic acid drinks; Lactic acid bacterial drinks; Milk products containing lactic acid bacteria; Tofu (bean curd); Yoghurt; Yoghurt drinks; Yoghurt-based beverages; Milk; Milk products; Milk beverages; Flavored milk drinks and beverages; Peptido milk; Tea with milk; Milk-based beverages with high milk content; Milk-based beverages containing tea; Powdered milk for pregnant and nursing women, not for medical use; Powdered milk (except for babies, infants and children); Powdered milk for middle-aged people and elderly people, not for medical use; Dietetic milk and milk products not for medical use; Lactic acid drinks; Lactic acid bacteria drinks; Butter; Margarine; Cream; Cream powder; Whipped cream; Cheese; Milk powder; Condensed milk; Curd milk; Fermented milk; Whey; Edible oils and fats; Tofu; Bean curd products; Fried tofu pieces [Abura-age]; Freeze-dried tofu pieces [Kohri-dofu]; Soya milk [milk substitute]; Fermented soybeans [Natto]; Jams; Soups; Preparations for making soup; Meat for human consumption; Eggs; Processed eggs; Protein for human consumption; Frozen vegetables; Frozen fruits; Processed meat products; Processed fisheries products; Processed vegetables and fruits; Jelly made from devil's tongue [Konnyaku]; Curry, stew and soup mixes; Dried flakes of laver for sprinkling on rice in hot water [Ochazuke-nori]; Seasoned power for sprinkling on rice [Furi-kake]; Fermented soybean foods as accompaniment [Name-mono]
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Black tea [English tea]; Japanese green tea; Oolong tea [Chinese tea]; Coffee; Coffee-based beverages; Artificial coffee; Cocoa; Chocolate-based beverages; Sugar; Rice; Bread; Pastry; Confectionery; Ice cream; Ice milk; Ice candies; Ice milk bars; Edible ices; Cones for ice cream; Ices; Ice bars; Ice blocks; Ice cream drinks; Sherbets (sorbets); Frozen yoghurt (confectionery ices); Pudding; Jelly (confectionery); Instant pudding mixes; Chocolate; Cookies; Biscuits; Crackers; Doughnuts; Granola; Granola-based snack bars; Cereal-based snack food; Honey; Instant ice cream mixes; Instant sherbet mixes; Instant soft cream mixes; Yeast; Spices
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Carbonated non-alcoholic drinks; Non-alcoholic beverages; Isotonic Beverages; Waters [beverages]; Aerated waters; Mineral water; Whey beverages; Fruit juices; Vegetable juices; Soybean beverages; Syrups for beverages; Dietetic beverages for middle-aged people and elderly people