29
Meat, fish, poultry and game; edible crustaceans and molluscs; fish products; meat extracts; preserved, dried and cooked fruits and vegetables; dried pea pods; processed fruits, mushrooms and vegetables (including nuts and pea pods); tofu; bean sprouts; pickles; edible oils and fats (except butter); herbal oils; coconut oil and fats (for food); jellies for the bakery, fat emulsions, oil for gridles, gelling agents; jams, jellies, compotes and fruit and vegetable spreads; soups; broth; bouillon and broth preparations, soup preparations; syrup; marmalades; ingredients for rice table (included in this class); coconut milk for culinary purposes; shredded coconut; coconuts; shrimp crackers; snacks; eggs, milk and dairy products (excluding butter); egg products; egg white and egg yolk; cheese; preserved foodstuffs included in this class; olives; egg powders; fruits in alcohol; fruit in syrup, vegetable juices; prepared meals, snacks and side dishes; dishes (Asian) and meals and ingredients therefor
30
Bread, cakes, pastry, rusk and bakery products, cakes, pies and biscuits; flour, cereal preparations, bread, pastry and confectionery; ice cream; sugar; confectionery; coffee and tea, cocoa, coffee substitutes; powders for bakery; flavors for bakery (included in this class); chocolate, chocolate and cocoa products; flour and dough conditioners (included in this class); cocoa beverages; snacks; fruit snacks; desserts, puddings; dessertsoufflés; ice; candy; foods made of sugar for sweetening desserts; rice, tapioca, sago; honey, treacle; yeast, raising agents; yeast powder; salt, mustard; baking salt, yeast or other raising agents, binding agents (included in this class), starch (included in this class) and foods prepared with starch; pepper, vinegar, herbal sauces; preserved foodstuffs included in this class; spices, seasonings, food aromas, spice mixes; herbal extracts; herbs for wokking; spice mixes; herbal preparations; fried onion; herb and spice blends; aromatics; powder; sauces; sambal; sauces, salad dressings; savory sauces, chutneys and pasta sauces; spicy sauces; soy sauce; marinades; honey; flour products; grain products; barley, groats, meal, flour, oat and barley malt and otherwise processed cereals; macaroni, noodles, noodles, spaghetti, vermicelli, noodles and other pasta; spring rolls; pasta; dried and fresh pasta, dumplings; crackers; biscuits; rice paper; Ingredients for the rice table (included in this class); sushi; seaweed and seaweed rolls; herbal tea; meals based on noodles; ready-made meals with pasta, rice, noodles and other pasta; ingredients for (Asian) dishes and meals
32
Beers, mineral and aerated waters and other non-alcoholic beverages; fruit drinks and fruit juices; syrups and other preparations for making beverages; lemonade and soda; calorie-free soft drinks; fruit-based soft drinks flavored with tea; ramune; vegetable juices; compositions for the preparation of beverages; concentrates for the preparation of soft drinks; vegetable juices, sorbets