NEWLAT Logo (EUIPO, 04/01/2016)
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The Union trademark NEWLAT was filed as Figurative mark on 04/01/2016 at the European Union Intellectual Property Office.
It was registered as a trademark on 08/05/2016.
The current status of the mark is "Trademark registered".
Logodesign (Wiener Klassifikation)
#Letters presenting a special form of writing #Blue
| Trademark form | Figurative mark |
| File reference | 015301401 |
| Application date | April 1, 2016 |
| Publication date | April 28, 2016 |
| Entry date | August 5, 2016 |
| Expiration date | April 1, 2026 |
Trademark owner
Via J.F. Kennedy, 16
42124 Reggio Emilia
IT
42124 Reggio Emilia
IT
Trademark representatives
Via Carducci, 8
20123 Milano
IT
goods and services
5
Dietetic food preparations adapted for medical use; Foodstuffs and beverages for children and babies; Powdered milk for babies
29
Milk; Milk products and Milk derivatives, Butter; Powdered milk for food purposes; Cream (dairy products); Cheese and dairy products in general; Yoghurt; Fruit flavoured yoghurts; Drinking yogurts; Drinks based on yogurt; Yoghurt desserts; Drinks made from dairy products
30
Frozen yoghurts; Yoghurt based ice cream; Cocoa-based beverages; Drinking chocolate; Edible ices; Ice cream desserts; Sorbet (ice); Bakery goods; Bread; Rusks; Flour based savory snacks; Tarts; Baked goods; Preparations for making gateaux; Aromatic preparations for pastries; Puff pastry; Preparations for making pizza bases; Frozen pizzas; Bread-based stuffing mixes; Preparations for making up into sauces; Sauces for use with pasta; Pesto [sauce]; Farinaceous food pastes; Fresh pasta; Pasta containing eggs; Wholemeal pasta; Products based on fresh, dried or pre-cooked pasta; Pasta containing stuffings; Dough flour; Preparations made from cereals; Flour; Gluten-free bread
32
Non-alcoholic drinks; Fruit squashes; Juices; Syrups and other preparations for making beverages
Trademark history
| Date | Document number | Area | Entry |
|---|---|---|---|
| December 1, 2017 | Transfer / Change of address, Published | ||
| October 17, 2017 | Change Representative, Published |
ID: 11015301401