DALLATTE Logo (EUIPO, 02/24/2016)
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The Union trademark DALLATTE was filed as Figurative mark on 02/24/2016 at the European Union Intellectual Property Office.
It was registered as a trademark on 07/18/2016.
The current status of the mark is "Trademark registered".
Logodesign (Wiener Klassifikation)
#One circle #Circles with inscriptions projecting beyond the circumference #Grey
| Trademark form | Figurative mark |
| File reference | 015144595 |
| Application date | February 24, 2016 |
| Publication date | April 8, 2016 |
| Entry date | July 18, 2016 |
| Expiration date | February 24, 2026 |
Trademark owner
Vicolo dei Monaci, 20
12030 Caramagna Piemonte (Cuneo)
IT
12030 Caramagna Piemonte (Cuneo)
IT
goods and services
29
Milk beverages, milk predominating; Fruit peel; Butter; Peanut butter; Cocoa butter for food; Coconut butter; Artichokes, preserved; Caviar; Arrangements of processed fruit; Cranberry sauce [compote]; Jams; Canned fruits; Buttercream; Croquettes; Non-alcoholic eggnog; Ferments (Milk -) for culinary purposes; Cheese products; Milk shakes; Fruit chips; Frozen fruits; Preserved fruits; Fruit preserved in alcohol; Fruit, stewed; Crystallized fruits; Berries, preserved; Gelatine; Jellies; Fruit jellies; Edible fats; Coconut oil and fat [for food]; Milk; Albumin milk; Curd; Condensed milk; Peanut milk for culinary purposes; Milk of almonds for culinary purposes; Rice milk [milk substitute]; Soya milk [milk substitute]; Powdered milk; Lecithin for culinary use; Fruit salads; Ground almonds; Margarine; Marmalade; Fat-containing mixtures for bread slices; Hazelnuts, prepared; Seasoned nuts; Candied nuts; Coconut, desiccated; Prepared nuts; Edible oils; Coconut oil; Palm kernel oil for food; Palm oil for food; Flaxseed oil for culinary purposes; Olive oil for food; Cream [dairy products]; Whey; Vegetable juices for cooking; Truffles, preserved; Yolk of eggs; Eggs; Raisins; Yoghurt; Ginger jam
30
Gluten additives for culinary purposes; Seasonings; Coffee flavorings [flavourings]; Food flavorings, other than essential oils; Vanilla flavourings for culinary purposes; Flavourings, other than essential oils, for beverages; Flavourings, other than essential oils, for cakes; High-protein cereal bars; Cereal bars; Stick liquorice [confectionery]; Cocoa-based beverages; Coffee-based beverages; chocolate-based beverages; Tea-based beverages; Cocoa beverages with milk; Chocolate beverages with milk; Cookies; Malt biscuits; Petit-beurre biscuits; Sweetmeats [candy]; Buns; Puddings; Rice puddings; Cocoa; Coffee; Coffee beverages with milk; Coffee (Unroasted -); Cinnamon [spice]; Caramels; Peppermint candy; Chocolate; Aromatic preparations for food; Condiments; Confectionery; Peanut confectionery; Almond confectionery; Pralines; Fruit sauces; Crackers; Pancakes; Macaroons [pastry]; Chocolate decorations for cakes; Cakes; Sweeteners (Natural -); Nut flours; Barley meal; Flour; Chips [cereal products]; Maize flakes; Edible ices; Ices; Fruit jellies [confectionery]; Ice, natural or artificial; Ice; Cake frosting [icing]; Glucose for culinary purposes; Gluten prepared as foodstuff; Ice cream (Binding agents for -); Yeast; Baking powder; Leaven; Liquorice [confectionery]; Marzipan; Molasses for food; Mint for confectionery; Honey; Mousses (Chocolate -); Mousse (dessert); Muesli; Chocolate-coated nuts; Nutmeg; Almond paste; Rice pulp for culinary purposes; Pastry Dough; Cake dough; Pasta; Pastries; Lozenges [confectionery]; Petits fours [cakes]; Powder for making ice cream; Whipped cream (Preparations for stiffening -); Semolina; Grits; Sherbets [ices]; Artificial coffee; Tea; Iced tea; Tarts; Rice cakes; Vanillin [vanilla substitute]; Yoghurt (Frozen -) [confectionery ices]; Saffron [seasoning]; Ginger [spice]; Cake decorations made of candy; Sugar; Candy; Palm sugar
Trademark history
| Date | Document number | Area | Entry |
|---|---|---|---|
| May 9, 2024 | RAW: Representative - Deletion of the representative, Published | ||
| February 17, 2017 | Registration, Published | ||
| October 31, 2016 | Correction, Published |
ID: 11015144595