2
Food colorants and food dyes; Saffron (colorant); Colorants for beverages; Colorants for butter
29
Meat, fish, poultry and game; Preserved, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs, milk, cheese and milk products; Almonds, nuts and peanuts, prepared; Butter; Meat extracts; Concentrated broths; Meat, fish and vegetable preserves; Edible oils and fats; yoghurt; Tomato purée; Liver pate; Processed pine nuts, sultanas, currants, raisins, processed, prepared and ground almonds, processed tomatoes, vegetable purees (other than sauces), fruit purees, vegetable purees, prepared coconut, dried, cooked, preserved, prepared and processed olives, preserved garlic, processed edible seaweed, albumen for culinary purposes, prepared broths, broth concentrates, concentrates of plant juices for foodstuffs; Raisons
30
Seasonings and spices; Saffron; Yellow seasoning or yellow spices; Cloves; Cumin; Aniseed; Caraway; Coriander; Ginger; Sesame; Nutmeg; Pepper; Peppers [seasonings]; Cinnamon [spice]; Oregano; cardamoms; Aniseed; Star aniseed; Whole cloves; Sauces and condiments in all forms of presentation, and containers therefor; Coffee; Tea; Artificial coffee; Infusions not medical; Cocoa; Salt; Cooking salt; Salt for preserving foodstuffs; Salt substitutes and dietetic salt (not for medical purposes); Royal jelly; Curry; Sugar; Sweeteners (Natural -); Essences for food; Vanilla; Vanillin [vanilla substitute]; Cocoa; Rice; Tapioca; Sago; Flour and preparations made from cereals; Bread, pastry and confectionery; Custards; Custard; Honey; Syrups and treacles; Raising substances for baking; Baking powder; Edible ices; Mustard; Vinegar; Herb-sauces; Ice; Yeast and baking-powder, bicarbonate of soda for culinary purposes; Jellies (Fruit-) [confectionery]; Sugar coated pine nuts; Sweet fruit cakes; Spices; Rice puddings containing sultanas and nutmeg; Flavourings of almond; Garlic puree; Ginger puree; Starch for food; Gluten additives for culinary purposes; Chocolate flavoured coatings; Frozen custards; Custard powder; Preparations made from cereals; Preparations based on spices; Herbal preparations for making beverages; Preparations for making cakes and desserts; Preparations for making pizza dough; Preparations for making up into sauces; Preparations for use as rising agents in food