29
Food and food products in class 29; snack foods; prepared and packaged meals and food; meat, fish, poultry and game; meat extracts; products containing meat; sausages; dairy puddings; cooked meat; cooked meat products; preserves; preserved, dried and cooked fruits and vegetables; jellies; jams; eggs; milk and milk products; edible oils and fats
30
Food and food products in class 30; snack foods; prepared and packaged meals and foods; coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee, flour and preparations made from cereals, bread, pastry products, confectionery, ices, ice creams, honey, treacle, yeast, baking powder, salt, mustard, vinegar, sauces, salad dressing, spices; puddings
31
Agricultural, horticultural and forestry products, not included in other classes; fresh fruits, vegetables,nuts, herbs, seeds, grains, salad vegetables, fungi and legumes; unprocessed fruits, vegetables, nuts,herbs, seeds, grains, salad vegetables, fungi and legumes; raw fruits, vegetables, nuts, herbs, seeds,grains, salad vegetables, fungi and legumes; organic fruits, vegetables, nuts, herbs, seeds, grains,salad vegetables, fungi and legumes; seeds; natural plants and flowers
32
Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages
33
Alcoholic beverages (except beer); preparations for making alcoholic beverages