29
Soups and soup mixes; Sweet red-bean soups with or without pieces of mochi (oshiruko); Bouillon and bouillon concentrates; Broth; Stock; Preparations for making soup or stew; Stews; Instant soups, soup cubes, pastes, mixes, and powders, all for making hot pot dishes (nabenomoto); Mixed ingredients containing [principally] soup, meat, fish, seafood, tofu, mushrooms, eggs and/or vegetables, for making Japanese rice bowl dishes (donnogu); Mixed ingredients containing [principally] soup, meat, fish, seafood, beans, mushrooms, and/or vegetables, for making Japanese takikomi rice dishes (takikomi gohannomoto); Prepared meal and frozen prepared meals consisting principally of meat, fish, seafood, beans, vegetables, mushrooms, cheese, and/or eggs; Food products made from meat; Food products made from fish; Processed fruits, fungi and vegetables (including nuts and pulses); Dairy products and dairy substitutes; Edible oils and fats
30
Pasta, including dried, fresh, frozen, filled, and cooked; Pasta products, including spaghetti, macaroni, ravioli, and lasagna; Noodles, including Japanese udon, soba, cha soba, somen, yakisoba, and ramen; Pasta sauce; Sauce for noodles; Cooking sauces; Tomato sauce; Pesto [sauce]; Sauce mixes; Sauces (condiments); Salts, seasonings, flavourings and condiments; Dressings for food; Concentrated sauce and sauce powders for making hot pot dishes (nabenomoto); Frozen prepared pasta; Pasta dishes; Ready-made dishes containing pasta; Noodle-based prepared meals; Wheat flour; Flour and preparations made from cereals; Doughs, batters, and mixes therefor; Flour mixes; Tempura batter mix; Flour mixes for making Japanese-style fried chickens (karaage powder); Batter mixes for Japanese style pancakes (okonomiyaki powder); Flour mixes for making Japanese savoury pancake balls (takoyaki powder); Breadcrumbs (panko); Japanese savory pancake balls filled with diced octopus (takoyaki), frozen and unfrozen; Japanese style pancakes (okonomiyaki), frozen and unfrozen; Foodstuffs made from dough; Rice porridge (okayu); Rice-based prepared meals; Pre-packaged lunches consisting primarily of rice or pasta, and also including meat, fish, mushrooms, or vegetables; Pounded rice cakes with sweet bean jam toppings (zenzai); Rice cakes; Baked goods, confectionery, chocolate and desserts; Preparations for making desserts; Mixtures for making ice cream and sherbet