29
Weed extracts for food; Alginates for food; Oysters, not live; Eggs; Yolk of eggs; Powdered eggs; Albumen for food; White of eggs; Salted fish; Fish, preserved; Fish (not live); Fish fillets; Foods made from fish; Canned fish; Isinglass for food; Fish meal for human consumption; Prawns, not live; Toasted laver; Herrings; Lobsters, not live; Tripe; casein for food; Snacks (included in class 29); Coconut oil; Crayfish, not live; Crustaceans, not live; Salmon; Spiny lobsters, not live; Corn oil; Whey; Mussels (not live); Edible oils; Olive oil for food; Palm kernel oil for food; Palm oil for food; Pectin for culinary purposes; Pollen prepared as foodstuff; Albumen for culinary purposes; Anchovy; Sardines; Shellfish, not live; Ham; Snail eggs for consumption; Sea cucumbers (not live); Shrimps, not live; Tuna fish
30
Aniseed; Flavourings, other than essential oils, for beverages; Flavorings, other than essential oils; Wheat flour; Flavourings, other than essential oils, for cakes; Baking powder; Pastries; Beer vinegar; Thickening agents for cooking foodstuffs; Ice cream (Binding agents for -); Cookies; Bean meal; Buns; Bread; Unleavened bread; Sandwiches; Petit-beurre biscuits; Couscous [semolina]; Custard; Desserts, consisting essentially of pasta; Ice cream; Essences for foodstuffs, except etheric essences and essential oils; Vinegar; Vermicelli [noodles]; Ready-made dishes containing pasta; Meat tenderizers, for household purposes; Meat pies; Meat gravies; Spring rolls; Pastries; Royal jelly for human consumption (not for medical purposes); Grits; Husked barley; Pearl barley; Barley meal; Barley (Crushed -); Chips [cereal products]; Cereals; Cereal-based snack food; glucose for food; Gluten for food; Semolina; Groats for human food; Crushed oats; Oat flakes; Oatmeal; Husked oats; Yeast in pill form, not for medical use; Coffee flavorings[flavourings]; Cocoa; Cocoa products; Capers; Potato flour; Chewing gum not for medical purposes; Cookies; Gluten for food; Biscuits; Cooking salt; Salt for preserving foodstuffs; Crackers; Cakes; Cake powder; Cake dough; Ice; Gingerbread; Maize, milled; Maize, roasted; Maize flakes; Grits; Maize flour; maize samp; Macaroni; Macaroons [pastry]; Maltose; Malt for human consumption; Malt biscuits; Malt extract for food; Maltose; Mayonnaise; Sea water for cooking; Flour for food; Farinaceous foods; Gruel, with a milk base, for food; Flour-milling products; Muesli; Oat-based food; Noodles; Breadcrumbs; Pasta; Pies; Pasty; Petits fours [cakes]; Pancakes; Gingerbread; Pide (flat bread); Pizza; Popcorn; Bee glue (propolis) for human consumption; Puddings; Popcorn; Quiches; Ravioli; Rice; Rice cakes; Rice-based snack food; Ice, natural or artificial; Coffee (Unroasted -); Sago; Whipped cream (Preparations for stiffening -); Salt; Sandwiches; Leaven; Bread rolls; Soya flour; Spaghetti; Edible ices; Powders for ice cream; Baking soda [bicarbonate of soda for baking purposes]; Food starch; Starch for food; Star aniseed; Sushi; Sweeteners (Natural -); Tabbouleh; Tacos; Tapioca; Tapioca flour; Ferments for pastes; Farinaceous food pastes; Tarts; Tortillas; Glucose for food; Vanilla [flavoring] [flavouring]; Vanillin [vanilla substitute]; Waffles; Wraps (pasta); Sausage binding materials; aromatic preparations for food; Rusks