1
Chemicals used in industry as well as in agriculture, horticulture and forestry; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry; cultures of micro organisms other than for medical and veterinary use; emulsifiers; proteins for industrial purposes; casein and caseinates for industrial purposes
5
Dietetic substances adapted for medical use; food for babies; cultures of micro-organisms for medical and veterinary purposes; substitutes for mother's milk; dietary supplements in form of vitamins and minerals; dietetic substances and beverages for medical purposes; lactose for pharmaceutical purposes; proteins for human consumption; casein and caseinates for human consumption
29
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies; jams; eggs; milk and milk products; edible oils and fats; rennet; cheese powder; substitutes for milk and cream; milk and cream in powder form; milk based dessert mousses
30
Coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; flour and preparations made from cereals; bread, pastry and confectionery; ices; honey; treacle; yeast; baking-powder; salt; mustard; vinegar; sauces (condiments); spices; ice; salad dressings; meat pies and meat pâtés (not included in other classes); pizzas; puddings; soufflés; mousses; rice pudding; powders and preparations for making cappuccino, cocoa, chocolate, coffee and tea beverages; beverages based on chocolate, cocoa and coffee; Fruit coulis [sauces]
31
Agricultural, horticultural and forestry products and grains not included in other classes; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt
32
Mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages