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The Union trademark Delite was filed as Word mark on 09/10/2015 at the European Union Intellectual Property Office.
It was registered as a trademark on 04/25/2016.
The current status of the mark is "Trademark registered".
| Trademark form | Word mark |
| File reference | 014544316 |
| Application date | September 10, 2015 |
| Publication date | January 15, 2016 |
| Entry date | April 25, 2016 |
| Expiration date | September 10, 2035 |
Trademark owner
Langheckweg 25
6468 EL Kerkrade
NL
6468 EL Kerkrade
NL
Trademark representatives
Lenzhalde 83-85
70192 Stuttgart
DE
goods and services
2
Food dyes
29
Dried fruit, Including nut kernels and Almonds; Egg and milk products and egg-based and milk-based part-prepared, semi-prepared and prepared products for making pastry and confectionery, not included in other classes; Fruit fillings for making pastry and confectionery; Basic ingredients for making fruit preparations, namely preserved fruit and pectin for food
30
Bread and pastry products; Ready-made baking mixtures; vanilla sugar, Baking powder; Raising agents, binding agents and gelling agents for use in baking; Bakery and cream fillings and glazes for making pastry and confectionery; Fruit glazes for making pastry and confectionery; Whipped cream (Preparations for stiffening -); Pastry, sprinkles, jelly, chocolate, brittle and sugar decorations; Essences and flavourings, other than essential essences and oils; Coatings; cocoa beans; Part-prepared, semi-prepared and prepared products for making of and/or use in pastry and confectionery and basic mixtures, consisting predominantly of ground cereal products and/or chips (cereal products) and/or rice and/or raising agents for baking and/or dough acidifying agents and/or spices and/or sugar and/or cocoa and/or starch and/or syrup and/or honey, not included in other classes, including with added emulsifiers and/or edible fats an/or powdered milk and/or powdered egg; Flour and flour mixes, processed preparations made from cereals; Dough acidifiers; Farinaceous food pastes, Leaven, Dough pieces; Baking, filling, decorating, coating and glazing mixtures for baked goods and confectionery; Raw mixtures, namely nougat, marzipan, persipan, truffle, cocoa and chocolate mixtures; Chocolate, chocolate goods and sugar confectionery, ices, powdered and paste-like mixtures for making ices; Basic ingredients for making puddings, jelly dishes, groats and cream desserts; Basic ingredients for making fruit preparations, namely glucose syrup for use as a gelling agent for food; Sugar; Pudding cream powder; Brittle, Brittle sprinkles
Trademark history
| Date | Document number | Area | Entry |
|---|---|---|---|
| September 8, 2025 | Extension, Trade mark renewed | ||
| November 8, 2021 | Change Representative, Published | ||
| March 23, 2020 | Transfer / Change of address, Published | ||
| June 30, 2016 | RAW: Seniority - Claims of seniority, Published |
ID: 11014544316