8
Cutlery; Vegetable knives; Knives; Meat choppers [hand tools]; Choppers [knives]; Cutlery (tableware), forks and spoons; Tableware (knifes, forks and spoons); Hand tools and implements (hand-operated)
16
Books; Cookery books
21
Cooking pot sets; Pins of metal (Cooking -); Saucepans; Deep fryers, non-electric; Stirring spoons (for kitchen use); Spatulas (kitchen utensils); Garlic presses (kitchen utensils); Pot lids; Cooking pots; Frying pans; Basting spoons [cooking utensils]; Kitchen grinders, non-electric; Saucepans (Earthenware -); Tableware, other than knives, forks and spoons; Household or kitchen utensils and containers; Glassware, porcelain and earthenware not included in other classes; Brushes (except paintbrushes); Potholders
24
Textiles and textile goods, not included in other classes; Textile napkins; Table covers; Hand towels
25
Clothing, Namely chefs' clothing; Aprons [clothing]
29
Meat, fish, poultry and game; Meat extracts; Ready-made meals; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, marmalades and compotes; Eggs, milk and milk products; Edible oils and fats; Soups, Soup (Preparations for making -), Vegetable soup preparations; Snacks and desserts
30
Coffee, tea, cocoa and artificial coffee; Rice, tapioca, sago, coffee substitutes; Flour and preparations made from bread, pastry, cereals and confectionery; icecream, sugar, honey, treacle; Yeast, baking-powder; Salt, mustard; Vinegar, sauces (condiments); Ready-made dishes containing pasta; Dressings for salad; Spices; Ice; Beverages having a base of coffee, cocoa or chocolate
31
Grains, seeds, agricultural, horticultural and forestry products not included in other classes; Live animals; Fresh fruits and vegetables; Seeds; Nuts (fruits); Natural plants and flowers; Malt; Shellfish, live
32
Beers; Mineral and aerated waters and other non-alcoholic beverages; Fruit beverages and fruit juices; Syrups and other preparations for making beverages
33
Alcholic beverages; Wine
41
Education, namely on cookery; Providing of training relating to cooking
43
Services for providing food and drink; Food preparation services