NH Foods Logo (EUIPO, 07/01/2015)
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The Union trademark NH Foods was filed as Figurative mark on 07/01/2015 at the European Union Intellectual Property Office.
It was registered as a trademark on 06/02/2017.
The current status of the mark is "Trademark registered".
Logodesign (Wiener Klassifikation)
#One line or one band #Thick lines, bands #Curved lines or bands (except A 26.11.13) #Monograms formed of intertwined, overlapping or otherwise combined letters #Letter 'H' #Letter 'N'
| Trademark form | Figurative mark |
| File reference | 014322754 |
| Application date | July 1, 2015 |
| Publication date | September 18, 2015 |
| Entry date | June 2, 2017 |
| Expiration date | July 1, 2025 |
Trademark owner
4-9, Umeda 2-chome, Kita-ku
Osaka-shi, Osaka
JP
Osaka-shi, Osaka
JP
Trademark representatives
Friedenheimer Brücke 21
80639 München
DE
Objection / Complaint
12/16/2015: Likelihood of confusion
Unfair advantage /detriment to distinctiveness or repute
Applicant
MINOR HOTELS EUROPE & AMERICAS, S.A.
goods and services
29
Broth for noodles in the form of powder and liquid; Edible oils and fats; Milk products; Meat for human consumption [fresh, chilled or frozen]; Eggs; Fresh, chilled or frozen edible aquatic animals (not live); Frozen vegetables; Frozen fruits; Tonkatsu (Deep-fried breaded pork); Hamburger patties; Yakitori (Japanese style char-broiled chicken); Chinese-style barbecued pork; Seasoned beef and pork liver and plucks; Processed meat products; Processed seafood products; Coconut milk; Ham salad; Processed vegetables and fruits; Fried tofu pieces (Abura-age); Freeze-dried tofu pieces (Kohri-dofu); Jelly made from devils' tongue root (Konnyaku); Soya milk [milk substitute]; Tofu consisting mainly of soya milk and collagen; Tofu; Fermented soybeans [Natto]; Processed eggs; Instant vegetable dish consisting of shrimps, carrots, young corns and seasonings cooked with fresh broccoli; Instant vegetable dish consisting of bacons, carrots, cheese and seasonings cooked with fresh asparagus; Instant vegetable dish consisting of bacons, carrots and seasonings cooked with fresh potato; Instant vegetable dish consisting of meats, processed meat products, edible aquatic animals and seasonings cooked with fresh vegetables; Hashed beef mixes; Instant miso soup; Prepared soup; Pre-cooked curry stew, stew and soup mixes; Ingredients for instant bowl of rice with a chop-suey-like mixture on it; Ingredients for instant Chinese dish of fried egg and crab; Ingredients for instant Chinese dish of tofu, vegetables and a spicy sauce (Tofu with vegetable in brown hot sauce); Ingredients for instant Chinese dish of eggplant and a spicy sauce; Ingredients for instant Chinese dish of bean vermicelli and a spicy sauce; Ingredients for instant Chinese dish of twice cooked pork (Szechuan dish); Ingredients for instant Chinese dish, called happosai; Ingredients for instant Chinese dish of sweet and sour pork; Ingredients for instant Chinese dish of sweet and chili shrimp; Ingredients for instant Chinese dish of fried chopped chicken with cashew nuts; Ingredients for instant Chinese dish of Green pepper steak called Chinjao Rosu; Instant dish consisting mainly of cooked meats, vegetables, edible aquatic animals and seasonings; Dried flakes of laver for sprinkling on rice in hot water [Ochazuke-nori]; Furi-kake [dried flakes of fish, meat, vegetables or seaweed]; Side-dish made of fermented soybean (Name-mono); Collagen peptide for human consumption; Collagen for human consumption; Protein for human consumption; Assorted ingredients for one-pot dish and/or barbecue consisting of meats, edible aquatic animals and/or processed vegetables; Fried chicken; Prepared food consisting mainly of meat or processed meat products; Prepared food consisting mainly of edible aquatic animals; Prepared food consisting mainly of vegetables; Prepared food consisting mainly of fruits; Prepared food consisting mainly of Tofu; Prepared food consisting mainly of egg; Scotch eggs
30
Bean-starch vermicelli salad; Binding agents for ice cream; Meat tenderizers for household purposes; Preparations for stiffening whipped cream; Aromatic preparations for food [not from Essential oils]; Tea; Coffee-based beverage; Cocoa-based beverage; Ice; Breads with sausage in their center core; Bagels; Naan; Tortilla; Ciabatta; Chapati; English muffin; Scones; Croissant; Focaccia; Pita bread; French Sourdough bread (Pain de champagne); Vienna bread (Pain viennois); Brioche; Donuts; Curry breads; Sweets consisting mainly of coconut milk; Confectionery; Bread and buns; Seasonings for noodles; Instant spicy sauce (mapo sauce) mixes for Sichuan style bean curd; Instant spicy sauce (mapo sauce) mixes for bean starch vermicelli; Sauce for steam vegetable dish; Sauce for tonkatsu (Sauce for deep-fried breaded pork); Seasonings (other than spices); Spices; Ice cream mixes; Sherbet mixes; Unroasted coffee beans; Noodle-based prepared meals with their ingredients, broth or sauce; Noodle-based prepared meals; Bean-starch vermicelli with its ingredient for sautéed bean-starch vermicelli; Rice noodle with its ingredient for sautéed rice noodle; doughs; Cereal preparations; Almond paste; Chinese stuffed dumplings [Gyoza, cooked]; Sandwiches; Chinese steamed dumplings [Shumai, cooked]; Sushi; Fried balls of batter mix with small pieces of octopus [Takoyaki]; Chinese-style steamed bun; Hamburgers (prepared); Pizzas; Boxed lunches consisting of rice, with added meat, fish or vegetables; Hot dogs (sandwiches) [prepared]; Meat pies [prepared]; Ravioli [prepared]; Prepared ham and cheese sandwich (Croque monsieur); Tartine [prepared]; Wraps [prepared]; Bagel with ham and cheese; English muffin with ham and cheese; Ciabatta with sauce and cheese; Tortilla with roast chickens; Naan with sausage; Breads with meats, edible aquatic animals, vegetables, cheese or the like; Steamed dumplings (Xiaolongbao); Steamed Chinese chives bun; Chinese rice cakes wrapped in bamboo leaves; Spring rolls; Yeast powder; fermenting malted rice [Koji]; Yeast; Baking powder; Instant bread mixes; Instant confectionery mixes; Sauce for pasta; By-product of rice for food [sake lees]; Husked rice; Husked oats; Husked barley; Wheat flours mixed with seasonings and spices; Flour for food
ID: 11014322754