29
Charcuterie; Ham; Sausages; Salted meats; Pates; Liver; Liver pâté; Black pudding; Sausage; Sausages in batter; Tripe; Bacon; Gherkins; Meat; Preserved meat; Pork; Meat extracts; Meat jellies; Canned meat; Croquettes; Poultry, not live; Game; Game; Animal marrow for food; Fish (not live) and preserved fish; Salted fish; Canned fish; Sirimi; Seafood (not live); Shrimps (not live); Prawns [not live]; Crustaceans (not live); Crayfish (not live); Fish fillets; Fish meal for human consumption; Herrings; lobsters [not live]; Spiny lobsters (not live); Foods made from fish; Mussels [not live]; Clams (not live); Salmon; Tuna fish; Anchovy; Shellfish, not live; Preserved fish and seafood, creamed fish, fish mousses, fish rillettes; Fish terrines; Cooked meals, all based on vegetables, meat, fish or charcuterie; Hot or cold cooked meals consisting mainly of meat, poultry, fish, vegetables, fruits, pulses or potatoes, also containing pasta and rice; Prepared salads consisting mainly of meat, poultry, fish, vegetables, fruits, pulses or potatoes, also containing pasta and rice; Vegetable salads; Fruit salads; Soups; Vegetable soups; Meat soup; Fish soups; Preserved, dried and cooked fruits and vegetables, tinned fruits and vegetables, frozen, crystallised and cooked fruits, jams, compotes, fruit preserved in alcohol; Eggs; Milks and milk products; Butter; Cream (milk products, yoghurt); Edible oils and fats, edible oils; Food products made from fish meat; Cooked prepared dishes made from fish meat; Foods made from fish; Cooked dishes made with fish; Dishes based on surimi; Cooked prepared dishes made from surimi; Hot or cold cooked dishes consisting predominantly of fish; Preparations made from fish meat; Culinary preparations made from fish meat; Prepared salads consisting predominantly of fish, fish meat, and surimi; Hot or cold cooked dishes consisting predominantly of surimi; Prepared salads consisting predominantly of fish
30
Sauces with fish components