8
Kitchen knives and Flatware
21
Chopsticks, Chopstick cases; Cups and mugs; Glass ware: Plates, Plates and bowls; Drinks mats, Storage canisters
29
Meat, fish, poultry and game, including being prepared meals, and prepared and semi-prepared meals made therefrom; Hot and cold ready-to-eat foods and packaged and prepared foodstuffs, namely salads, fruit snacks, snack food and snacks of meat, fish and vegetables; Preserved, frozen, dried and cooked fruits and vegetables; Jellies; Jams; Fruit, stewed; Eggs; Milk; Milk products; Desserts made from milk, Yoghurt, Curds and Milk cream; Soups, bouillons and stews, all prepared or semi-prepared; Processed fruits; Processed vegetables; Salads and delicatessen salads based on vegetables and/or fruits; Prepared snacks made from fresh fruit and vegetables; Prepared and semi-prepared meals (including in frozen form) consisting primarily of vegetables and/or vegetarian delicatessen ingredients (including salads and soups, included in class 29)
30
Rice and noodles, and prepared and semi-prepared meals made therefrom; Hot and cold ready-to-eat foods and packaged and prepared foodstuffs, namely snack food and snacks of pasta and cereals; Cereals; Bread; Dressings for salad; Sauces based on milk and/or cheese and/or cream (being spice); Pizzas, snack pizzas and pizza-type meals being ready to eat, ready to cook or frozen, but not including meat and/or charcuterie; Delicatessen salads based on pasta, but not including meat and/or charcuterie; Sandwiches, open sandwiches, filled rolls, but not including meat and/or charcuterie; Deep frozen pasta; Prepared meals consisting primarily of pasta, but not including meat and/or charcuterie; Cooked prepared meals consisting completely or primarily of pasta, but not including meat and/or charcuterie; Frozen cooked prepared meals consisting completely or primarily of pasta, but not including meat and/or charcuterie; Pasties
32
Beers; Mineral water [beverages]; Aerated water; Non-alcoholic beverages; Fruit drinks; Juices; Syrups for making beverages; Preparations for making beverages
33
Alcoholic beverages (except beer)
35
Consultancy, advertising and business management assistance for franchise restaurants
43
Restaurants; take-out restaurants and Restaurant takeaway services; Catering services; Contract food services; Food preparation services; Preparation of food and drink for consumption off the premises