1
Chemically or physically modified starches, maltodextrins for industrial purposes; Albumen; Gelling agents; Gelling agents for cream
29
Preserved, dried and cooked fruits and vegetables; Extracts and concentrates of fruit and vegetables, Secondary plant substances from fruits and vegetables for human consumption, included in class 29; Shortening; Edible fats; Milk and milk products; Yoghurt and quark desserts; Edible vegetable oils; Eggs; Powdered whole eggs; Powdered egg whites; Egg albumen; Gelling agents (gelatine); Jams; Butter and Buttercream; Fruit mixtures for preparing pastry and confectionery; Powdered fats; Mixtures, semi-prepared preparations and ingredients, mainly consisting of meat and/or meat products and/or poultry and/or poultry products and/or game and/or game products and/or fish and/or fish products and/or shellfish (not live) and/or prepared vegetables and/or prepared fruits and/or jellies and/or prepared nuts and/or pulses and/or potatoes and/or eggs and/or milk and/or milk products and/or edible oils and fats and/or jams and/or compotes, all the aforesaid goods, included in class 29, for preparing toppings for pastry and confectionery
30
Food preparations and ingredients based on coffee, tea, cocoa, sugar and/or sugar substances and/or spices with added natural and/or artificial flavourings, namely coffee, tea and cocoa based beverages, including in instant form; Coffee, cocoa and/or spice mixtures for preparing pastry and confectionery; Flour, Swelling flours, including those containing diastase; Prepared flour and semi-prepared flour mixtures for baking; Baking agents and baking ingredients for preparing pastry and confectionery with a base of cereal products; Starches and products made therefrom, Namely pre-gelatinised starches, starch sugar, Starch syrup, Maltodextrins and pyrodextrins (included in class 30); Dough acidifiers, Leaven, Yeast, baking powder; Pastry and confectionery, in particular bread, biscuits and long-life bakery goods; Baking, filling, decorating, coating and glazing mixtures and creams for pastry and confectionery; Preparations and ingredients for preparing cake dough, shortcrust pastry dough and yeast dough, biscuit dough, sponge mixtures, choux pastry and basic mixtures for pastry; Thickening, gelling (glucose syrup) and stabilising agents for cream (included in class 30); Honey, invert sugar cream; Natural and artificial flavouring, essences and extracts for foodstuffs (not essential oils); Spices, Condiments, Including in the form of essences, Extracts and Concentrates; Spice preparations; Edible ices, Long-life edible ices, Powders for ice cream; Grape sugar; Malt flour, malt extracts and other malt preparations for foodstuffs; Mixtures, semi-prepared preparations and ingredients, mainly consisting of meat and/or meat products and/or poultry and/or poultry products and/or game and/or game products and/or fish and/or fish products and/or shellfish (not live) and/or prepared vegetables and/or prepared fruits and/or jellies and/or prepared nuts and/or pulses and/or potatoes and/or eggs and/or milk and/or milk products and/or edible oils and fats and/or jams and/or compotes, all the aforesaid goods for preparing pastry and confectionery; Mixtures, semi-prepared preparations and ingredients, mainly consisting of meat and/or meat products and/or poultry and/or poultry products and/or game and/or game products and/or fish and/or fish products and/or shellfish (not live) and/or prepared vegetables and/or prepared fruits and/or jellies and/or prepared nuts and/or pulses and/or potatoes and/or eggs and/or milk and/or milk products and/or edible oils and fats and/or jams and/or compotes, all the aforesaid goods for preparing sweet and spicy fillings for pastry and confectionery