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The Union trademark VIW was filed as Word mark on 03/24/2015 at the European Union Intellectual Property Office.
It was registered as a trademark on 08/13/2015.
The current status of the mark is "Trademark registered".
1Chemical products used in industry and science; Chemical substances for preserving foodstuffs; Filtering materials [chemical preparations]; Chemical substances for preserving foodstuffs; Oenological bactericides [chemical preparations for use in wine making]; Chemical substances for analyses in laboratories, other than for medical or veterinary purposes; Chemical reagents, other than for medical or veterinary purposes; Filtering preparations for the beverages industry; Carbon for filters; Wine finings; Enzymes for the food industry; Fining preparation (Must- -); Tannin; Cellulose; Beer-clarifying and preserving agents; Chemical preservatives for use in the production of a wide variety of chemicals; Sulfite for preserving food; Bacteria for use in the production of foodstuffs; Chemical preparations in the form of filter materials for use in the wine-making industry; Perlite; Activators and nutrients for oenological yeast; Flotation products; Adjuvants for filtering wine; Stabilisers and preservatives for must, fruit juices, vinegars and beers; Detergents for cleaning, washing and sanitising installations in the food and drink industry
30Yeast; Yeast for wine-making; Yeast for use in wine-making
Trademark history
Date
Document number
Area
Entry
March 3, 2023
Change Representative, Published
ID: 11013868898
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