CHEF'S BAKERY

EUIPO EUIPO 2015 Application withdrawn

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The Union trademark CHEF'S BAKERY was filed as Figurative mark on 01/28/2015 at the European Union Intellectual Property Office. The current status of the mark is "Application withdrawn".

Logodesign (Wiener Klassifikation)

#Cooks' caps

Trademark Details Last update: February 8, 2024

Trademark form Figurative mark
File reference 013689989
Application date January 28, 2015

Trademark owner

Overslagweg 1
9301 ZN Roden
NL

Trademark representatives

Paulus Potterstraat 20 HS 1071 DA Amsterdam NL

goods and services

29 Preserved, dried and cooked fruits and vegetables; jellies, jams; eggs; dairy products; dairy-based beverages, with the dairy component being the main component; preserved dairy products; spreads as far included in this class; milk and milk products; milk powder; milkshakes; fermented dairy products; buttermilk; yoghurt and yoghurt products; cottage cheese, white cheese; cheese and cheese products; cream, whipped cream, sour cream, creme fraiche; custard; desserts and mousses, as far as included in this class; dairy-based ingredients and dairy-based preparations, for use in preparation and / or production of beverages; aforementioned dairy products both natural and with added fruit, fruit juices, flavors, nuts, seeds, tea, herbs, spices, mustard, coffee, cocoa, honey; vitamins, minerals and / or other additives; edible oils and fats and mixtures thereof, whether or not with a reduced fat content and / or reduced calorific value; butter, clarified butter (ghee butter); ready-made meals, semi-prepared meals, breakfast drinks, meal replacements, sweet and savory snacks as far as included in this class; dairy products and derivatives thereof as an ingredient and / or semi-finished product for foods and beverages
30 Baking products, baking mix, flour, apple pie mix, herb cake mix, cake flour, flour, cake mix, pancake flour, pancake mix, bread mix, bread flour, bake-off products; bake-off bread, bakery products, pastry, cake pastry, dough for cakes, flour and preparations made from cereals, bread, pastry and confectionery, edible decorations for cakes, cake powder and cake flavorings, with the exception of essential oils; pies [cake], petit fours [cakes]; fruit pastes [confectionery]; cocoa, sugar; honey, treacle; yeast, baking powder; porridge based on milk or milk products; spreads, as far as not \ included in other classes; pudding, Bavarian cream, mousses and other desserts as far as included in this class, with or without the addition of fruits, fruit juices, nuts or other additives or flavorings; pastries, confectionery; bakery goods, not included in other classes; glucose syrup and glucose powder for food purposes; edible ice; sauces; products for the preparation of desserts, not included in other classes; products for stabilization of whipped cream; powders for edible ice; binding agents for edible ice; ice mix in liquid and powder form for consumption purposes; glucose in powder form for manufacturing of food products; spice mixes and herb mixes in powder form, for the preparation of meals; ready-made meals, semi-prepared meals, meal replacements, sweet and savory snacks as far as included in this class
40 Processing and refining of foodstuffs; Baking of bread and related bakery products (processing), for others

ID: 11013689989