8
Table forks; Forks and spoons; Cutlery
21
Glass bulbs [receptacles]; Bottle openers, electric and non-electric; Butter curlers; Drinking glasses; Ceramic tableware; Cutting boards for the kitchen; Kitchen containers; Food preserving jars of glass; Cooking pot sets; Tankards; Bottles; Butter dishes; Strainers for household purposes; Glasses [receptacles]; Crystal [glassware]; Mixing spoons [kitchen utensils]; Decanters; Earthenware; Blenders for food [non-electric]; Graters for kitchen use; Basting spoons; Cruet sets for oil and vinegar; Cooking pots; Scoops [tableware]; Spatulas [kitchen utensils]; Table plates; Knife rests for the table; Cutlery trays; Containers for household or kitchen use; Salt cellars; Gravy boats; Services [dishes]; Spatulas; Cookery molds [moulds]; Dishes [household utensils]; Cups; Frying pans; Earthenware saucepans; Pots; Meal trays; Soup bowls
29
Drinks made from dairy products; Yogurt drinks; Vegetable stock; Meat; Jams; Dairy spreads; Processed fruits, fungi and vegetables (including nuts and pulses); Mushrooms, preserved; Jellies, jams, compotes, fruit and vegetable spreads; Milk products; Vegetable preserves; Fruit salads; Vegetable salads; Edible oils; Olive oil for food; Extra-virgin olive oil; Blended oil [for food]; Olives, preserved; Meat; Stews; Dips; Pickles; Truffle juice; Truffles, preserved; Dried truffles [edible fungi]; Eggs; Other than cheese and dairy products
30
Vinegar; Food flavourings [other than essential oils]; Cocoa-based beverages; Chocolate-based beverages; Ice cream drinks; Tea-based beverages; Malt biscuits; Coffee, teas and cocoa and substitutes therefor; Capers; Caramels [candy]; Processed grains, starches, and goods made thereof, baking preparations and yeasts; Chocolates; Chocolate; Filled chocolate; Alimentary seasonings; Sweetmeats [candy]; Chocolate spreads; Flour; Ice for refreshment; Infusions, not medicinal; Honey; Bread; Pasta; Chocolate pastes; Pastries, cakes, tarts and biscuits (cookies); Pepper; Pizzas; Polenta; Baked goods, confectionery, chocolate and desserts; Rice; Salts, seasonings, flavourings and condiments; Seasonings; Tea
31
Garden herbs, fresh; Fresh fruits, nuts, vegetables and herbs; Fungi; Plant seeds; Truffles, fresh
41
Provision of training courses; Conducting classes in nutrition; Teaching services; Conducting of educational courses; Conducting courses, seminars and workshops