Logo (EUIPO, 12/22/2014)
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The Union trademark was filed as Figurative mark on 12/22/2014 at the European Union Intellectual Property Office.
It was registered as a trademark on 04/23/2015.
The current status of the mark is "Trademark registered".
Logodesign (Wiener Klassifikation)
#Large sacks for transporting merchandise
| Trademark form | Figurative mark |
| File reference | 013595665 |
| Application date | December 22, 2014 |
| Publication date | January 14, 2015 |
| Entry date | April 23, 2015 |
| Expiration date | December 22, 2034 |
Trademark owner
Via Milano, no. 42
27045 Casteggio (PV)
IT
27045 Casteggio (PV)
IT
Trademark representatives
Via Cappellini, 11
20124 Milano
IT
goods and services
30
Farinaceous food pastes; Almond paste; Aniseed; Star aniseed; Confectionery for decorating Christmas trees; Infusions, not medicinal; Coffee flavourings; Aromatic preparations for food; Spices; Unleavened bread; Salt for preserving foodstuffs; Rusks; Cake dough; Cake dough; Cake dough; Candy mints; Candy; Gruel, with a milk base, for food; Waffles; Brioches; Cocoa; Cocoa products; Coffee; Coffee (Unroasted -); Chicory [coffee substitute]; Cake dough; Cinnamon [spice]; Caramels; Curry [spice]; Preparations made from cereals; Bubble gum; Tea; Chocolate; Marzipan; Cloves [spice]; Condiments; Candy; Maize flakes; Popped popcorn; Preparations for stiffening whipped cream; Edible ices; Pancakes; Essences for foodstuffs, other than etheric essences and essential oils; Cooking salt; Thickening agents for cooking foodstuffs; Turmeric; Edible decorations for cakes; Sweeteners (Natural -); Spices; Gingerbread; Allspice; Flour; Bean meal; Maize flour; Mustard meal; Barley meal; Soya flour; Wheat flour; Farinaceous foods; Starch for food; Starch for food; Ferments for pastes; Fondants; Petits fours [cakes]; Sugar; Flavourings, other than essential oils, for cakes; Cake mixtures; Cake dough; Ginger [spice]; Ice cream (Binding agents for -); Glucose for culinary purposes; Gluten prepared as foodstuff; Bran for human consumption; Ketchup [sauce]; Cocoa beverages with milk; Coffee (with milk); Chocolate beverages with milk; Leaven; Yeast; Macaroons [pastry]; Macaroni; Corn, milled; Corn, roasted; Bread; Maltose; Syrups and treacles; Syrups and treacles; Mint for confectionery; Honey; Goods from the flour milling industry; Husked barley; Mustard; Nutmeg; Ribbon vermicelli; Pies; Barley (Crushed -); Edible sandwiches; Lozenges [confectionery]; Cake dough; Petit-beurre biscuits; Baps; Peppers [seasonings]; Pizza; Pepper spice; Potato flour; Puddings; Pralines; Ravioli; Rice; Saffron [seasoning]; Sago; Sauces [condiments]; Celery salt; Semola; Sherbets [ices]; Spaghetti; Tapioca; Tapioca flour; Tarts; Vanilla [flavoring] [flavouring]; Vanillin [vanilla substitute]; Ribbon vermicelli; Pasties; Ices and ice creams; Powders for ice cream; Almond confectionery; Peanut confectionery; Flavourings other than essential oils; Flavourings, other than essential oils, for beverages; Oats (Crushed -); Oats (Crushed -); Oat-based food; Oats (Crushed -); Oats (Crushed -); Coffee based drinks; Cocoa-based beverages; Drinking chocolate; Artificial coffee; Candy; Chips [cereal products]; Chow-chow (condiment); Couscous (semolina); Malt for human consumption; Malt for human consumption; Relishes; Tomato sauce; Mayonnaise; Crackers; Puddings; Fruit jellies (confectionery); Muesli; Rice cakes; Soya sauce; Frozen yoghurt; Chutney (spices); Tacos; Tortillas; Iced tea; Tea-based beverages; Dressings for salad; Breadcrumbs; Halvah; Quiches; Paste (Soya bean -) [condiment]; Cereal-based snack food; Rice-based snack food; Grits; Maize semolina; Baking powder; Baking soda [bicarbonate of soda for baking purposes]; Garden herbs, preserved [seasonings]; Noodle-based prepared meals; Frosting [icing] (Cake -); Mousses (Chocolate -); Mousse (dessert); Fruit sauces; Marinades; Pesto [sauce]; Ham glaze; Cream of tartar for culinary purposes; Flaxseed for human consumption; Wheat germ for human consumption; High-protein cereal bars; Cream of tartar for culinary purposes; Gluten additives for culinary purposes; Sauces for use with pasta; Cereal bars; Palm sugar; Dough; Flowers or leaves for use as tea substitutes; Cake dough
Trademark history
| Date | Document number | Area | Entry |
|---|---|---|---|
| January 9, 2025 | Extension, Trade mark renewed | ||
| July 20, 2022 | Transfer / Change of address, Published | ||
| January 25, 2021 | Change Representative, Published | ||
| March 23, 2018 | Transfer / Change of address, Published | ||
| April 11, 2016 | Transfer / Change of address, Published | ||
| April 8, 2016 | Transfer / Change of address, Published | ||
| April 5, 2016 | Transfer / Change of address, Published | ||
| February 19, 2016 | Change Representative, Published |
ID: 11013595665