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The Union trademark massimoti was filed as Word mark on 12/17/2014 at the European Union Intellectual Property Office.
It was registered as a trademark on 04/20/2015.
The current status of the mark is "Trademark registered".
30Sugar; Rice; Flour and/or cereal preparations; Pastry and confectionery; Bread being buns; Edible ices; Honey, treacle; Salt; Mustard; Vinegar; Saucen (Würzmittel), Pesto; Spices; Condiments; Seaweed (condiment); Flavourings, other than essential oils, for cakes; Thickening agents for cooking foodstuffs; Candy; Chow-chow (condiment); Chutneys [condiments]; Maize flakes; Couscous (semolina); Dietetic foodstuffs or food supplements not adapted for medical use, with a base of carbohydrates, roughage, with added vitamins, minerals, trace elements, either singly or in combination, included in class 30; Essences for foodstuffs, except etheric essences and essential oils; Meat tenderisers, for household purposes; Meat pies; Meat gravies; Fondants [confectionery]; Cake dough; Royal jelly for human consumption (not for medical purposes); Cereals; glucosefor food; Gluten for food; Groats for human food; Yeast in pill form, not for medical use; Yeast, baking-powder; Capers; Potato flour; Chewing gum, not for medical purposes; Gluten for food; Sugar confectionery; Salt for preserving foodstuffs; Powders for cakes; Ice; Liquorice (confectionery); Malt for human consumption; Marzipan; Almond paste; Sea water (for cooking); Syrups and treacles; Flour-milling products; Muesli; Sweeteners (Natural -); Breadcrumbs; Pies, in particular fish and meat pies; Pastilles [confectionery]; Pepper; Flavorings, other than essential oils; Pizza; Propolis (bee glue) for human consumption; Puddings; Natural or artificial ice; Sago; Dressings for salad; Leaven; Soya flour; Soya sauce; Edible ices; Starch for food; Starch products for food; Sushi; Tapioca; Ferments for pastes; Pasta, in particular noodles; Glucose for food; Sausage binding materials; Spices; Aromatic preparations for food; Rusks; Vorgenannte Waren, soweit möglich, auch tiefgekühlt
Trademark history
Date
Document number
Area
Entry
May 21, 2024
Extension, Notification of expiry of trade mark
November 26, 2021
Change Representative, Published
July 13, 2015
Transfer / Change of address, Published
ID: 11013582598
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