29
Meat, fish, poultry and game, meat and fish products, tinned meat; Meat extracts; Preserved, dried and cooked fruits and vegetables, tinned fruits and vegetables; Jellies, in particular meat, fish, fruit and vegetable jellies, convenience food, basically consisting of soups, meat, fish and/or dairy products; Dried vegetables, dried fruit, fruit essences, fruit extracts for foodstuffs; Jams, compotes; Marmalades, jams made from fruits, crystallised fruits, fruit peel and plant parts; Fillings for fruit tarts, namely fruits soaked in alcohol, fruit tarts, plum jam; Prepared nuts; Eggs, milk and milk products, condensed milk; Edible oils and fats, cocoa butter; Powdered milk for food, non-alcoholic milk beverages and mixed milk beverages (milk predominating), milkshakes; Protein or vegetable-based coffee whitener; Nut pastes (included in class 29); Chocolate nut butter; All of the aforesaid goods in class 29, including, where possible, in instant form
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; Flour and preparations made from cereals; Chips (cereal products), preparations made from cereals, cereal bars, cereal snacks, muesli; Malt for human consumption; Bread, pastry and confectionery, ices; Honey, molasses, treacle; Sweeteners (Natural -), In particular thaumatin; Yeast, baking-powder; Salt; Mustard; vinegar, sauces(condiments); Spices; Ice; Powdered edible ices and preparations for making edible ices; Fruit tea and herb teas, not for medical purposes; Chocolate, chocolate products, confectionery; Chewing gum for non-medical purposes; Coffee beverages, tea beverages, fruit tea beverages, cocoa-based beverages; Drinking chocolate; Coffee beverages with milk, cocoa beverages with milk, chocolate beverages with milk; Coffee-based, tea-based and cocoa-based beverages; Beverage powders containing caffeine, cocoa and/or chocolate; Nut-nougat creams, in particular being spreads, being jams, being baking compounds and fillings for bakers and confectioners, for making ices and for preparing mixed milk beverages, spreads containing chocolate, consisting predominantly of sugar, vegetable fats, cocoa powder, milk powder and, depending on the product designation, either hazelnuts and/or other flavour carriers, including oranges or other fruits and vanilla; Crème caramel being spreads, consisting predominantly of sugar, vegetable fats, milk powder and caramel ingredients; Cocoa pastes; Icing for cakes, chocolate mousse; Jams containing sugar confectionery, coatings for pastry, confectionery, sugar confectionary and pralines, chocolate fillings, cocoa compounds, chocolate compounds, fat-based icing compounds for pastry and ices, cocoa powder, cocoa drinking powder, chocolate sprinkles, fondant, nougat; Fruit syrup; Sauces and other toppings for ice cream; All of the aforesaid goods in class 30 in instant form, if possible
32
Beers; Mineral and aerated waters and other non-alcoholic beverages; Lemonade, syrups for lemonade; Fruit drinks and fruit juices, smoothies; Syrups and other preparations for making beverages; Fruit essences, fruit extracts for non-alcoholic beverages, concentrated apple juice; Vegetable juices (drinks), fruit cordials; Isotonic drinks; Effervescent tablets, beverage powders and effervescent powders for making non-alcoholic or isotonic beverages, included in class 32; All of the aforesaid goods in class 32, including, where possible, in instant form