29
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams; eggs; milk and milk products; edible oils and fats; cheese and cheese products; chilled and frozen snacks; ready-made meals; crisps, salted crisps; fillings for sandwiches; preparations for sandwiches; anchovy; broth; caviar; coconut oil; dates; preserved garlic; gelatine; hummus; lard; liver; maize oil; margarine; marmalade; prepared nuts; pectin for culinary purposes; piccalilli; pickles; raisins; rape oil for food; rennet; sausages; shellfish (not live); soups; soya milk; suet for food; tofu; tomato paste; tomato puree; tripe; whey; yoghurt
30
Coffee, tea, cocoa, artificial coffee, rice, tapioca, flour and preparations made from cereals, bread, pastry and confectionery; ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice; chilled and frozen snacks; salted snacks; smoked snacks; sandwiches; ready meals; flavourings; infusions (not medicinal); tacos; tortillas; tabbouleh; halvah; quiches; soya bean paste; relishes; ketchup; mayonnaise; tomato sauce; ice cream; chocolate-based beverages; coffee-based beverages; cocoa-based beverages; malt extract for food; malt for human consumption; almond paste; aniseed; crushed barley; bean meal; biscuits; breadcrumbs; cake powder; chutneys; corn flour; cornflakes; couscous; crackers; custard; fruit jellies; gingerbread; macaroni; marinades; marzipan; meat gravies; meat pies; pancakes; pasta; pizzas; pralines; puddings; rusks; saffron; dressings for salads; liquorice; waffles; frozen yoghurt
31
Fresh fruits and vegetables; seeds; malt for brewing and distilling; unprepared salads; bran; coconuts; nuts (fruits); fresh truffles
32
Mineral and aerated waters and other non-alcoholic beverages; fruit beverages and fruit juices; syrups and other preparations for making beverages; isotonic beverages; tomato juice; vegetable juices