3
Soaps, Perfumery, Essential oils, Cosmetics, Hair lotions, Dentifrices, Cosmetics
16
Paper, Cardboard, Printed matter, Stationery, Office requisites (except furniture), Ballpoint pens, Paintbox; Bags of paper, cardboard and synthetic material, for packaging (included in class 16)
21
Tableware (not of precious metal); Household or kitchen utensils and containers (not of precious metal or coated therewith); Combs and sponges, brushes (excluding paint brushes); Articles for cleaning purposes; Unworked or semi-worked glass (except glass used in building); Glassware, porcelain and earthenware (included in class 21)
24
Textiles, Table linen and hand towels; All the aforesaid goods included in class 24; Bed clothes and blankets, Turkish towels
25
Clothing, footwear, headgear, bath robes, T-shirts, pullovers
29
Meat, fish and seafood, poultry and game, charcuterie, meat extracts, fresh, preserved, dried and cooked fruits and vegetables, salad, jellies, jams, pickles, eggs, milk and milk products, butter, cheese, cream, yoghurt and milk beverages, edible oils and fats, prepared nuts
30
Coffee, Coffee essences, Tea, Cocoa, Chocolate, Pralines with and without filling, Candy, Confectionery, Sugar, Rice, Tapioca, Sago, Artificial coffee, Flour and preparations made from cereals, Bread, Edible sandwiches, Cookies, Pastry and confectionery, Honey, Syrups and treacles, Yeast, Baking powder, Salt, Mustard, Vinegar, Sauces, Seasonings, Spices, Dressings for salad and Cocktail sauces; Fruit sauces
35
Retail services relating to food and drink items; Advertising and communications in connection with the arranging and conducting of events, arranging and conducting of trade fairs for commercial or advertising purposes; Sales promotion; Consultancy relating to business organisation; Professional business supervision, professional business monitoring, professional business inspection of companies; Business administration in the hotel and catering industries; Business consultancy for hotels, restaurants and mass catering facilities; Hiring of personnel for the hotel and catering industries; Preparation of statements of account; Book-keeping and accountancy