1
Food additives for non-nutritional purposes, namely filling agents; Proteins for use as food additives and filling agents, namely milk proteins, whey proteins; Ingredients based on milk products for use in foodstuffs and foodstuffs for animals, namely lactose for the food industry and the animal food industry; Whey protein concentrates; Ingredients based on milk products for use in foodstuffs and foodstuffs for animals, namely whey protein isolates; Whey permeates; Whey phospholipids; Caseins, caseinates, soya proteins and wheat proteins
29
Milk products; Dried milk; Substitutes for milk products for use in bakery goods, namely whey, whey powder and skimmed milk powder for foodstuffs; Egg substitutes for bakery goods; Evaporated milk; Milk powder; Fermented buttermilk powder, buttermilk powder; Ingredients based on milk products for use in foodstuffs and foodstuffs for animals, namely milk solids, sweet whey powder, custom mixtures of milk products for the food industry and the animal food industry; Mixtures based on milk products and non-milk products for the confectionery industry; Substitutes for milk products for bakery goods, namely whey powder; Ingredients based on milk products for use in foodstuffs and foodstuffs for animals, namely reduced-lactose whey powder; Ingredients based on milk products for use in foodstuffs and foodstuffs for animals, namely powdered milk, buttermilk, butter oil, powdered cheeses, milk powders, fermented milk product powders including powdered yoghurts, sweet cream powder, soured cream powder, non-dairy creamers, powders based on milk products for making non-alcoholic beverages based milk products and non-alcoholic milk beverages and milkshakes, bases for soups; Snack foods based on milk products, not including ice cream, ice milk and frozen yoghurt; Yoghurt powders; Mixtures for non-alcoholic beverages based on milk products, mixtures for non-alcoholic milk beverages, soups; Mixtures based on milk products; Supplements based on milk, Namely probiotic yogurts
30
Non-dairy mixtures for whipped topping; Wheat gluten for the food industry; Bakery mixtures for transformation purposes, namely powdered bread mixes, powdered pastry mixes, powdered doughnut mixtures, powdered cake mixes, muffin mixes, powdered bakery mixes including mixes for bread, mixes for brownies, mixes for cakes, mixes for biscuits, mixes for icing, mixes for batter, mixes for bread-making; Snack foods based on grains; Soya flour; Gluten-free mix bases for the pastry industry; Chilled desserts; Iced tea; Food additives for non-nutritional purposes, namely flavours
32
Lemonades; Fruit drinks and Non-alcoholic fruit juices