29
Preserved and stewed fruits and berries; jellies, jams, fruit compotes; glazed fruit; fruit and berry fillings for pies and cakes; crystallized and frosted fruits and berries; cooked, dried and frozen fruits and berries; fruit zests, unprocessed fruit peels; raisins; marmalade; gelatin; dairy products; milk and milk products; eggs; egg powder; edible oils and fats; butter; margarine
30
Flour and preparations made from cereals; sugar; treacle; natural sweeteners; bread; biscuits; pastry; confectionary; ice-cream; ice-cream waffles; candied peel; marzipan and marzipan products; fondants; chocolate; vanilla; vanilla sugar; almond paste; glazing paste; preparations for brushing bread; cream powder; dough; dough fillings; cake fillings; baking preparations; yeast; yeast powder; baking powder; bicarbonate; spices; salt; bakery and pastry products for baking, namely bake-off products; dough preparations namely baking dough, unbaked bread preparations and leavens; baking malt; sauces (condiments) made of fruits or berries; essences made of fruits or berries; vanilla cream and custard; bread and cake mixes mainly made of flour; cacao; chocolate based products; chocolate substitutes; chocolate fillings for pastry, cakes and confectionery; chocolate sauces; edible decorations for pastry and cakes; sprinkles for ice-cream, pastry and cakes; coffee, tea, chocolate beverages
32
Non-alcoholic drinks; fruit and berry drinks; fruit and berry juices; syrups and other preparations for making beverages; fruit products being must, juice and syrups