29
Meat, fish, poultry, game; soups; preserved, frozen, dried, pickled, stewed and cooked fruits and vegetables; canned and bottled fruits and vegetables; candied and un-candied peels; crystallised fruits; dried fruit peel; candied fruits; fruit desserts, fruit salad; meat extracts; vegetable extracts; fruit extracts; preserves; conserves; jams; compotes; fruit spreads; fruit based spreads; vegetable spreads; fruit curds; marmalades; savoury spreads; sandwich spreads; jellies; mincemeat; pickles; piccalilli; fruit butter; peanut butter; dairy products; dairy beverages; milk; milk products; milk beverages; yoghurt; yoghurt products; low fat yoghurt; low fat fruited yoghurt; Greek-style yoghurt; probiotic yoghurt; yoghurt beverages; beverages made from yoghurt; drinking yoghurt; flavoured yoghurt; preparations for making yogurt; yoghurt desserts; desserts comprising yogurt and fruit and/or nuts and/or cereals and/or toppings; mixtures of yoghurt and fruit preserves; crème fraîche; fromage frais; dairy desserts; desserts and puddings consisting principally of foodstuffs included in Class 29; dairy products for use in sauces, toppings and baked products; snack foods; multi-compartment meals and snacks; dips; edible oils and fats; fruit oils; blancmanges; fruit and vegetable pastes; fruit puree; fruit pulp; fruit chips; tomato puree; eggs; prepared meals and snacks; fruit based snack foods; vegetable based snack foods; fruit preserved in alcohol; desiccated coconut; raisins; butter
31
Grains; agricultural, horticultural and forestry products; fresh fruits and vegetables; fresh herbs; nuts; seeds; cuttings; roots; natural plants and flowers; parts of natural plants and flowers; dried plants; foodstuff for animals; malt
32
Non-alcoholic beverages; mineral and aerated waters; fruit drinks; fruit beverages; fruit juices; lemonade; syrups and other preparations for making beverages; non-alcoholic fruit extracts; vegetable juices; fruit nectars; sherbet beverages