EUIPOProtect this trademark from copycats!
With our trademark monitoring alerts, you are automatically notified by email about copycats and free riders.
The Union trademark Fieldnuts was filed as Word mark on 02/24/2014 at the European Union Intellectual Property Office.
It was registered as a trademark on 07/15/2014.
The current status of the mark is "Trademark registered".
| Trademark form | Word mark |
| File reference | 012626719 |
| Application date | February 24, 2014 |
| Publication date | April 7, 2014 |
| Entry date | July 15, 2014 |
| Expiration date | February 24, 2024 |
Trademark owner
Storzeln 1
78247 Hilzingen
DE
78247 Hilzingen
DE
Trademark representatives
Frankenforster Str. 135-137
51427 Bergisch Gladbach
DE
goods and services
5
Food for diabetics; Foodstuffs for allergy sufferers; Dietetic foods adapted for medical purposes; Dietary supplements and dietetic preparations; Dietary and nutritional supplements; Dietetic preparations adapted for medical use; By-products of the processing of cereals for dietetic or medical purposes; Healthcare preparations; Biological preparations for medical purposes; Starch for dietetic or pharmaceutical purposes; Supplements and additives for allergy sufferers
29
Meat substitutes and Meat substitute products, in particular being soya-based; Fish substitutes and Fish substitute products, in particular being soya-based; Frozen, preserved, dried and cooked fruits and vegetables, in particular preserved, dried soya beans; Preserved soya beans; Processed fruits and vegetables, including pulses, and processed mushrooms; Walnut substitute mixtures, In particular being soya-based; Prepared soya; Soya beans, Soya-bean products; Soya spreads; Soy-based snack foods; All of the aforesaid goods, including in the form of prepared meals or snack products or being an essential ingredient of prepared meals or snack products; Jellies; Sweet spreads, Included in class 29; Jams, marmalade; Fruit jellies, fruit spreads, fruit creams and desserts; Fruit puree, Fruit, stewed; Fruit puddings, included in class 29; Eggs, Milk and milk products, In particular vegan milk substitutes and milk substitute products; Dairy products and dairy substitutes, especially soya milk, Soya yoghurt, Tofu, Soya milk [milk substitute], Soya milk (milk substitute); Cheese and cheese products; Cheese substitutes and Cheese substitute products, in particular being soya-based; Ready-made meals; Soups; Broths; Snacks; Desserts; Included in class 29 (snacks); Potato chips; Edible oils and fats, in particular soybean oils; Salads with a soya base; All of the aforesaid goods, in particular being based on natural and biologically produced raw materials
30
Rice; Farinaceous food pastes; Ribbon vermicelli; Flour, In particular soya flour and Soya flour products; Cereals, In particular soya-based cereal preparations; Prepared meals and savoury snacks, in particular snacks based on corn, soya, cereals, flour and sesame; Snacks, In particular chips based on cereals and soya; Cooking salt, Spices, Spices; Flavouring for beverages, Spicy sauces, Chutneys [condiments] and Pastes; Processed cereals and starches for foodstuffs, and goods made therefrom, baking preparations and Yeast, Cereals; Starches for dietetic purposes (other than pharmaceuticals), All the aforesaid goods included in class 30; Foodstuffs made from soybean, soya bean, Oats, Spelt, Rice; Coffee, teas and cocoa and substitutes therefor; Sugar; Tapioca; Sago; Sweet spreads, All the aforesaid goods included in class 30; Sweeteners (Natural -); Sweet glazes and fillings and bee products for food; Sugar confectionery, in particular being soya-based; Pastry and confectionery, in particular being soya-based; Chocolate and chocolate goods, In particular being soya-based; Vegan chocolate; Desserts; Bread, In particular soya-based bread; Honey; Snacks, All the aforesaid goods included in class 30; Salads, All the aforesaid goods included in class 30; Puddings, semolina and farinaceous foods; Desserts, included in class 30; Fruit sauces; Snack bars containing a mixture of seeds, nuts and dried fruits (confectionery); Edible ices, In particular being soya-based; Soya based ice cream products; Soy-based ice cream substitute; Syrups and treacles; Yeast; Baking powder; Salt; Mustard; Vinegar; Sauces (condiments); Spices; Ice; Soya-based dietetic substances and food, not adapted for medical use, included in class 30; All of the aforesaid goods, in particular being based on natural and biologically produced raw materials
Trademark history
| Date | Document number | Area | Entry |
|---|---|---|---|
| January 24, 2017 | Change Representative, Published |
ID: 11012626719