5
Dietetic foods adapted for medical purposes, In particular edible dietary oils
29
Meat, fish, poultry and game; Meat, fish, fruit and vegetable jellies; Fine ragoût; Chicken liver pâté and other delicatessen pâtés, included in class 29, delicatessen pâtés produced on the basis of fish parts, crab and/or shellfish meat, poultry meat, vegetables, mushrooms and/or eggs; Meat, fish, poultry, fruit and vegetable salads; Salads made using meat, minced meat, poultry meat, fish parts, crab and/or shellfish meat, vegetables, pasta, cheese and/or mushrooms; Preserved, dried and cooked fruits and vegetables; Jellies; Jams; Fruit puree; Tinned meat, fish and game; Pickles; pepper puree; Garlic [preserved]; Horseradish, Preserved; Tinned foodstuffs, included in class 29, namely tinned fruits, Preserves made from vegetables; Food prepared from game; Soups and soups preparations; Vegetable juices for cooking; Flaxseed oil; Edible oils; Preparations of edible oils, in particular spiced edible oils; Pickled fruits; Pickled vegetables; Uncooked salads consisting of fruits and/or vegetables; Potato salad; Salads based on cheese; Tomato purée
30
Dressings for food; Sauces including salad dressings; Tomato preparations, Namely sauces containing tomato juice; Ketchup [sauce]; Tomato ketchup, Spiced ketchup; Mustard; Vinegar; Worchester sauce; Salad cream; Salad dressings; Mayonnaise; Yoghurt dressings; Spices; Condiments; Meat pies; Remoulade; Pasta salad
35
Wholesaling and retailing, including online trading, relating to souvenirs, foodstuffs and luxury foods and alcohol, in particular seasonings, edible oils, salad dressings, dressings, mayonnaise, ketchup; Collection of goods, for others, for presentation purposes; Presentation of goods on communications media for retail purposes