29
Stock; Soups; Meats; Meat, preserved; Meat spreads; Foods made from fish; Prepared meals, snacks and desserts (including soups and stocks); Fruit, stewed; Broth concentrates; Tomato purée; Jams; Garlic [preserved]; Meat, preserved; Fruit conserves; Canned vegetables; Fish preserves; Buttercream; Cheese spreads; Dairy spreads; Hazelnut spread; Fruit spread; Croquettes; Crustaceans, not live; Meat extracts; Beans, preserved; Liver; Fish fillets; Potato flakes; Cheese products; Frozen fruits; Preserved fruits; Cooked fruits; Mushrooms, preserved; Crayfish, not live; Meat jellies; Jellies, jams, compotes, fruit and vegetable spreads; Vegetable preserves; Vegetables, cooked; Fruit salads; Vegetable salads; Marmalade; Mousses (Vegetable -); Mousses (Fish -); Olives, preserved; Tomato purée; Garlic paste; Meat spreads; Olive paste; Fish paste; Tomato purée; Fruit paste; Prepared meals consisting substantially of seafood; Liver pâté; Potato chips; Preserved fish; Fish and seafood spreads; Prepared meat dishes; Poultry, not live; Fish balls; Bouillon (Preparations for making -); Soup (Preparations for making -); Meats; Mashed potato; Fruit-based snack food; Vegetable juices for cooking; Tomato juice for cooking; Tuna fish; Eggs; Clams, not live; Yoghurt
30
Condiments; Cream of tartar for culinary purposes; Cake dough; Flour; Edible ices; Pasta salad; Rice salad; Dried and fresh pastas, noodles and dumplings; Fresh pasta; Dried pasta; Farinaceous food pastes; Individual ready meals; Pies containing vegetables; Pot pies; Pesto [sauce]; Mixes for preparing sauces; Preparations for making up into sauces; Canned pasta foods; Tomato sauce; Sauces [condiments]; Canned sauces; Dressings for salad; Sauces for use with pasta; Peppers [seasonings]; Meat gravies
43
Provision of food and drink; Restaurant services; Preparation of meals; Services for the preparation of food and drink