5
Dietetic preparations adapted for medical use; Food for babies
29
Meat extracts; Prepared and/or semi-prepared meals based on protein products of plant origin, being fresh, dried, preserved, vacuum-packed, frozen and tinned; Prepared and semi-prepared meals, mainly consisting of vegetables and potatoes with added rice, dumplings and/or noodles; Preserved, frozen, dried and cooked fruits and vegetables; Ready-to-eat mixtures, prepared meals and spreads with a vegetable base, mainly consisting of vegetables and/or prepared fruits and/or vegetable protein and/or leguminous products and/or potatoes and/or nut kernels with added rice and/or cereals and/or starch products; Spreads, rissoles and meat substitutes made from plant proteins and/or fats with added carbohydrates; Jellies; Jams, compotes; Egg products; Milk products; Meat-based spreads; Soups being fresh and/or sterilised and/or frozen products; Products made from plant proteins and/or plant parts, suitable for consumption or for preparing foodstuffs; Weed extracts for food; Foodstuffs being lupin protein; Seitan or seitan products, included in this class; Preserved poultry; Preserved vegetable salads; Jams and fruit preserves; Quark preparations; Yoghurt preparations and cream cheese preparations made from yoghurt
30
Seasoning preparations or admixtures thereof; Spices, seasonings and spice preparations; Herb-salt mixtures; Mustard, vinegar; Sauce powders; Liquid sauces, including salad sauces and dressings; Dips in the form of sauces and/or pesto; Pies made from plant proteins and/or fats with added carbohydrates; Products made from plant carbohydrates, suitable for consumption or for preparing foodstuffs; Desserts and puddings; Desserts made from milk substitutes, in particular made using legume seeds and starch-containing binding agents
32
Non-alcoholic beverages; Mineral and aerated waters and other non-alcoholic beverages; Fruit beverages and fruit juices; Syrups and other preparations for making beverages; Vegetable juice; Beverages of puréed fruits
43
Services for providing food and drink, temporary accommodation