5
Health foods; Dietetic foods adapted for medical purposes; Nutritional supplements; Food supplements with a base of amino acids; Food supplements with a base of minerals; dietary supplements on the basis of trace elements; Nutritional supplements; Vitamin preparations; Dietetic preparations; Dietetic preparations adapted for medical use; Pharmaceutical and veterinary preparations; Sanitary preparations for medical purposes; Food for babies; Disinfectants; Preparations for destroying vermin; Fungicides, herbicides; Food supplements not for medical purposes, with a base of fats, fatty acids, with added vitamins, minerals, trace elements, either singly or in combination; Food supplements not adapted for medical use, with a base of carbohydrates, roughage, with added vitamins, minerals, trace elements, either singly or in combination; Food supplements with a protein base
29
Meat, fish, poultry and game, and goods made therefrom in fresh, frozen, smoked and semi-prepared form, including the aforesaid goods in the form of rissoles, or being extracts; Charcuterie and charcuterie preserves; Prepared meals, snacks and desserts (including soups and stocks); Ready-made meals, mainly comprising meat and fish; Fish jellies; Meat, fish, poultry, game, vegetable, fruit and soup preserves, including the aforesaid goods being frozen; Meat, fish, fruit and vegetable jellies; Preserved and dried fruits and vegetables, including mixed pickles; Sausage, meat, fish, poultry and vegetable salads; Ragout and prepared meals in preserved form, mainly consisting of a portion of meat with vegetables, potatoes, rice or noodles; Prepared meals, mainly consisting of dried or preserved vegetables, or dried, cooked or preserved fruit; Soups and stock, including soup and stock in the form of extracts; Eggs, milk and milk products, namely butter, cheese and cheese preparations, cream, yoghurt and yoghurt desserts, creme fraiche, kefir, whey and milk powder for food, condensed milk; Food prepared from milk, whey, yoghurt, cream, juices and/or fruit and binding agents containing starches; eggs, edible oils and fats; Jams and fruit preserves; Tofu and tofu products, included in class 29; Delicatessen items, namely salads (included in class 29), in particular vegetable and fruit salads, and prepared endive and lettuce salads; Delicatessen items, namely liver pate and shellfish (not live); Toasted laver; Foodstuffs based on fermented vegetables (kimchi); Fruit-based snack food; Quark, curds; Soya milk (milk substitute); Dietetic food, not adapted for medical use, based on protein, with added vitamins, minerals, trace elements, either singly or in combination, included in class 29; Vegetarian meat substitute products and goods made therefrom, including charcuterie and prepared meals, mainly consisting of meat substitutes wherein the meat or meat component has been replaced by protein products of vegetable origin; Dietetic foodstuffs not adapted for medical use, with a base of fats, fatty acids, with added vitamins, minerals, trace elements, either singly or in combination
30
Coffee, tea cocoa, sugar, rice, tapioca, sago, artificial coffee; Bread, pastry and confectionery, ices; Honey, treacle, yeast; Salt, mustard; Vinegar; Sauces; Spices; Ice; Natural, non-medical sugar substitutes; Ready-to-serve meals made mainly of noodles; Dressings for salad; Condiments and spice preparations; Treacle, desserts, namely blancmanges, rice pudding and semolina made with milk, ices and powder for edible ices, including the aforesaid goods, included in class 30, being delicatessen items; Delicatessen items, namely meat pies, pasties and pies; Soyabean paste (spices); Cereal-based snack food; Rice-based snack food; Maize meal; Sodium bicarbonate; Poultry and game meat pies; Dietetic foods, not for medical purposes, with a base of carbohydrates, roughage, with added vitamins, minerals, trace elements, either singly or in combination; Fish marinades
31
Agricultural, horticultural and forestry products and grains, included in class 31; Live animals; Fresh fruits and vegetables; Seeds, natural plants and flowers; Foodstuffs and fodder for animals; Malt
32
Beers; Mineral and aerated waters and other non-alcoholic beverages
33
Alcoholic beverages (except beers)