5
Dietetic substances, in particular dietetic foodstuffs, adapted for medical use; Dietetic milk and dairy products, in particular cheese, for medical purposes; Biological preparations for medical purposes; Food for babies
29
Eggs; Milk, milk products and dairy products; Butter, Cream, Cheese, Yogurt, Fruit yoghurt; Milk beverages, milk predominating; Yoghurt drinks (yoghurt predominating), In particular yoghurt drinks containing fruits; Low-calorie milk, milk and dairy products and milk beverages, milk predominating; Semi-prepared, ready-to-serve and in particular low-calorie meals based predominantly on milk or milk and dairy products; Yoghurt desserts, yoghurt predominating, in particular yoghurt creams; Curd cheese creams; Edible oils and fats; Preserved, dried and cooked fruits and vegetables (in particular in puree form); Jams; Semi-prepared and ready-to-serve desserts made using milk or milk products, not included in other classes, in particular dishes made with curd, curd creams, dessert creams and puddings
30
Bread, pastry and confectionery; Baked goods made using milk and milk products, in particular cheese; Pizzas; Sauces made using milk and dairy products, in particular cheese; Ices, Ice creams products, Ice cream; Chocolate-based and cocoa-based beverages, in particular chocolate beverages with milk and cocoa beverages with milk; Fruit sauces; Fruit coulis [sauces], Coffee, Tea, Cocoa, Sugar, Rice, Tapioca, Sago, Artificial coffee; Flour and preparations made from cereals, honey, treacle; Yeast, baking-powder; Salt, mustard, vinegar, sauces (condiments); Semi-prepared and prepared foodstuffs, containing at least one of the aforesaid goods
32
Non-alcoholic drinks made using milk products; Whey beverages; Fruit drinks made using milk products; Syrups and other preparations for making milk and whey beverages