30
Coffee, tea, artificial coffee; Flour and preparations made from cereals; Sugar, honey; Coffee flavorings [flavourings]; Coffee-based beverages; Tea-based beverages; Barley drinks; Honey; Crushed barley; Crushed barley; Vegetal preparations for use as coffee substitutes; Infusions (other than for medicinal use); Non-medical herbal teas, Fruit-based infusions, Aromatic preparations for non-medicated herbal infusions, Fruit flavoured tea (other than for medicinal use), Tisanes
32
Beers; Mineral and aerated waters and other non-alcoholic beverages; Fruit beverages and fruit juices; Syrups and other preparations for making beverages; Aperitifs, non-alcoholic; Smoothies; Non-alcoholic fruit juice beverages; Isotonic beverages; Non-alcoholic beverages; Non-alcoholic honey drinks; Malt beer; Ginger ale; Beers; Cocktails, non-alcoholic; Essences for making beverages; Non-alcoholic fruit extracts; Extracts of hops for making beer; Lemonades; Must; Beer wort; Malt wort; Grape must, unfermented; Fruit nectars, non-alcoholic; Orgeat; Powders for effervescing beverages; Preparations for making beverages; Preparations for making liqueurs; Syrups for beverages; Syrups for lemonade; Soda water; Sherbets (beverages); Fruit juice; Tomato juice (beverage); Vegetable juices (beverages); Cider, non-alcoholic
33
Alcoholic beverages (except beers); Brandy; Peppermint liqueurs; Rice alcohol; Bitters; Anise (liqueur); Aperitifs; Alcoholic beverages except beer; Fruit (alcoholic beverages containing -); Premixed alcoholic beverages other than beer-based beverages; Distilled beverages; Cocktails; alcohols and liqueurs helping digestion; Alcoholic essences; Alcoholic extracts; Fruit extracts containing alcohol; Gin; Liqueurs; Rum; Cider; Perry; Wine; Vodka; Whisky