FERRUCCIO PODDA TESORI DALLA SARDEGNA

EUIPO EUIPO 2013 Registration expired

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The Union trademark FERRUCCIO PODDA TESORI DALLA SARDEGNA was filed as Word mark on 04/12/2013 at the European Union Intellectual Property Office.
It was registered as a trademark on 10/07/2013. The current status of the mark is "Registration expired".

Trademark Details Last update: February 14, 2024

Trademark form Word mark
File reference 011734266
Application date April 12, 2013
Publication date June 28, 2013
Entry date October 7, 2013
Expiration date April 12, 2023

Trademark owner

Ex Strada Statale 131, Km. 7,7 snc
09028 Sestu (CA)
IT

Trademark representatives

Piazza Armando Diaz, 7 20123 Milano IT

goods and services

29 Fruit, preserved, Frozen, dried and Cooked, jellies, Marmalade, Compotes; Eggs, milk and milk products; Edible fats; White of eggs; Milk beverages, milk predominating; Butter; Buttercream; Peanut butter; Cocoa butter; Coconut butter; Jams; Milk ferments for culinary purposes; Cheese, milk products; Curd; Soya milk [milk substitute]; Albumin milk; Margarine; Whipped cream; Cream [dairy products]; Milk products; Whey; Fruit-based snack food; Yolk of eggs; Yogurt; Ginger jam
30 Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastry and confectionery; Ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar; Ice; Beverages (cocoa-based); Beverages (chocolate-based); Cookies; Cookies; Malt biscuits; Petit-beurre biscuits; Sweetmeats [candy]; Buns; Puddings; Cocoa; Cocoa beverages with milk; Cheeseburgers [sandwiches]; Chocolate; Chocolate beverages with milk; Crackers; Cream of tartar for culinary purposes; Custard; Cakes; Ices; Chocolate mousses; Mousse (dessert) (cakes); Frozen yogurt [confectionery ices]; Powders for ice cream; Cereal preparations; Preparations for stiffening whipped cream; Sandwiches

Trademark history

Date Document number Area Entry
February 13, 2024 Extension, Trade mark expired
January 3, 2018 Change Representative, Published

ID: 11011734266