16
Magazines, pamphlets, brochures, menus and other publications in the field of franchising and operating restaurants, including training manuals; Paper, cardboard and goods made from these materials, not included in other classes; printed matter; stationery; instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes)
25
Clothing, footwear, headgear
28
Toys; games; playthings; gymnastic and sporting articles not included in other classes; decorations for Christmas trees
29
Hamburgers (and other beef products); sandwiches; chicken nuggets; chili; French fries, baked potatoes and other potato products; specialty salads; taco salads; tossed salad; milkshakes; yogurt products; prepared meat; fish, poultry, game; meat extracts; sandwiches; fruits and vegetables all being preserved, dried or cooked; potato fries and potato chips; hash brown potatoes; onion rings; milk, milk shakes, milk beverages; cheese; pickles; meals designed for children consisting of chicken nuggets and hamburgers and a combination of any of the aforementioned goods as far as included in class 29
30
Coffee, iced coffee, and other coffee drinks; tea and iced tea; nugget sauce, chili sauce, taco sauce; breakfast sandwiches; drinking chocolate; bread; filled buns; oatmeal; sauces; fruit pies; ice cream; soft-serve ice cream and other frozen desserts; salad dressings; bakery goods; edible sandwiches, meat sandwiches, pork sandwiches, fish sandwiches, chicken sandwiches, biscuits, bread, cakes; meals designed for children consisting of sandwiches and a combination of any of the aforementioned goods as far as included in class 30
32
Lemonades, smoothies, orange juice; non-alcoholic beverages
35
Direct market advertising services, namely, promoting food & beverage products and restaurant services through the preparation, placing and distribution of promotional materials (including brochures, pamphlets, newsletters, decals, coupons, gift cards, gift certificates, mobile apps, social media sites, customer loyalty programs, newsletters, contests, sweepstakes and promotions), menus, business cards, letterhead, envelopes and stationery and by rendering sales promotion advice; Conducting restaurant and food service employee incentive award programs to promote on the job safety, quality, cleanliness, customer services and productivity; providing an on-line computer database including electronic and wireless menus, ordering, meal building, payment, coupons, gift cards, brochures, newsletters, sweepstakes and promotions; providing an on-line computer database in the field of management and franchising
41
Restaurant and food training services for regional offices, domestic and international company owned and franchise owned restaurants
43
Restaurant and Food & Beverage Services; offering salad bars in restaurants