29
Meat, sausage, poultry, game, fish, seafood, including all the aforesaid goods being preparations and extracts; Prepared, partly prepared and semi-prepared meals, and delicatessen salads, all made using meat and/or sausage and/or poultry and/or game and/or fish and/or seafood and/or vegetables and/or fruit; Vegetables, fruit, including all the aforesaid goods being preparations and extracts; Edible oils and edible fats; Marmelade; Jam; Soup and preparations for making soup, broths, soup preparations, fruit soups; Cream desserts made using milk products, namely milk cream, cream, quark cream, yoghurt cream, vegetable cream, fruit cream; Mousse, Mainly including milk products and/or fruits; Milk and milk products, including cream, quark, fermented and unfermented cake cream, yoghurt, kefir, fresh cheese; Jellies for food; All the aforesaid goods included in class 29, where possible also in preserved, chilled or frozen form
30
Baking mixtures, Food starch, Sugar, vanilla sugar, Vanilla sugar; Yeast; Baking powder, glaze, flavourings and essences, except essential oils; Bread and pastry products; Chocolate and confectionery; Sauces and sauce preparations; Spices and spice mixes; Prepared, partly prepared and semi-prepared meals, all made using pasta and/or ground cereal products and/or pulses; Prepared, partly prepared and semi-prepared meals, all made using pasta and/or ground cereal products and/or pulses; Sandwiches, including filled sandwiches; Sandwiches, Including open sandwiches; Bread, pasta, pizzas, quiche, including all the aforesaid goods in mixture form; Cereal preparations, muesli; Flour, maize, rice, oats, semolina, including all the aforesaid goods being preparations; Honey; Jelly, sweet groats; Gelling powder and gelling agents, in particular for fruit; Ices; Prepared desserts, including puddings, including all the aforesaid goods in powder form; Wholemeal; All the aforesaid goods included in class 30, where possible also in preserved, chilled or frozen form
31
Wheat, Bran