29
Meat, fish, sea foods, poultry and game; meat, fish, vegetables and fruit extracts; preserved, frozen, dried and cooked fruits and vegetables; extracts of fruit and/or vegetables; meat products; sausages; prepared meals; snack foods; jellies, jams, fruit preserves, vegetable preserves; desserts; eggs; milk; dairy products; yoghurt; edible oils and fats; nuts and nut butters; pickles; herbs; tofu; weed extracts for foods; food spreads consisting wholly or substantially wholly of vegetables, milk, meat, poultry, fish, sea foods or of edible fats; soups; bouillons; nut paste
30
Coffee, coffee essences, coffee extracts; mixtures of coffee and chicory; tea, tea extracts; cocoa; preparations made principally of cocoa; chocolate; chocolate products; sugar, maltose, rice, tapioca, sago, couscous; flour; preparations made from cereals; preparations made from cereals rice; preparations made from flour; confectionery and candy; breakfast cereals; pastry; pizza, pasta and pasta products; bread; biscuits; cookies; cakes; ice, ice cream, water ices, frozen confections; preparations for making ice cream; preparations for making frozen confections; honey; sugar, syrup, treacle; ketchup; sauces (condiments); preparations for making sauces; custard powder; prepared meals; mousses; desserts; puddings; yeast, baking powder; salt, pepper, mustard; vinegar; chutney; spices and seasonings; vegetal preparations for use as drinks; infusions (other than for medicinal use); meat pies; mayonnaise; meat tenderizers for household purposes; royal jelly for human consumption (other than for medicinal purposes); natural sweeteners; syrups; salad dressings; sauces; frozen yoghurt
31
Grains, agricultural, horticultural and forestry products not included in other classes; live animals; fresh fruits; vegetables; herbs; seeds; natural plants and flowers; foodstuffs for animals; malt
41
Educational services; providing training for staff, arranging of courses, seminars, conferences, exhibitions; editing and publishing of books, pamphlets, newspapers, and production of films and recordings; education on nutrition and food; workshops and courses of instruction on the use of plant breeding to combat micronutrient deficiencies
42
Scientific and technological services and research and design relating thereto; Industrial analysis and research services; agricultural research; research relating to the production of seeds; scientific research and development in connection with food; scientific research in the field of plant breeding to combat micronutrient deficiencies