29
Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Edible oils and fats; Gherkins; Ajvar [preserved peppers]; Albumen for culinary purposes; Alginates for culinary purposes; Aloe vera prepared for human consumption; Anchovy; Oysters, not live; Dates; Ferments (Milk -) for culinary purposes; Potato fritters; Shrimps, not live; Sauerkraut; Herrings; Peas, preserved; Lobsters, not live; Hummus [chickpea paste]; Ginger jam; Almonds, ground; Mussels, not live; Crayfish, not live; Yogurt; Cranberry sauce [compote]; Cheese; Curd; Caviar; Cocoa butter; Fish, preserved; Fish, tinned [canned (Am)]; Fish, not live; Fish fillets; Fish meal for human consumption; Fish spawn (Processed -); Isinglass for food; Mousses (Fish -); Potato flakes; Potato chips; Low-fat potato chips; Kefir [milk beverage]; Poultry, not live; Bone oil, edible; Animal marrow for food; Vegetables, cooked; Vegetables, tinned [canned (Am)]; Vegetables, preserved; Vegetables, dried; Vegetable juices for cooking; Vegetable salads; Vegetable soup preparations; Mousses (Vegetable -); Coconut oil; Coconut, desiccated; Coconut fat; Coconut butter; Cream [dairy products]; Crustaceans, not live; Shellfish, not live; Prawns, not live; Croquettes; Frozen fruits; Kumys [kumyss] milk beverage; Garlic (Preserved -); Rennet; Lentils, preserved; Spiny lobsters, not live; Lecithin for culinary purposes; Meat; Meat, preserved; Meat extracts; Meat, tinned [canned (Am)]; Meat jellies; Linseed oil for culinary purposes; Salmon; Peanuts, processed; Peanut butter; Corn oil; Liver; Liver pâté; Margarine; Pickles; Marmalade; Clams [not live]; Sea-cucumbers, not live; Jams; Eggs; Yolk of eggs; Egg nog (Non-alcoholic -); Powdered eggs; White of eggs; Beans, preserved; Pollen prepared as foodstuff; Olives, preserved; Olive oil for food; Apple purée; Sunflower oil for food; Seeds (Processed sunflower -); Nuts, prepared; Palm oil for food; Palm kernel oil for food; Bacon; Pectin for culinary purposes; Milk; Milk beverages, milk predominating; Milk shakes; Milk products; Whey; Suet for food; Broth; Broth concentrates; Bouillon (Preparations for making -); Fruit, preserved; Fruit preserved in alcohol; Fruits, tinned [canned (Am)]; Fruit-based snack food; Fruit, stewed; Fruit peel; Fruit chips; Fruit pulp; Fruit salads; Fruit jellies; Rape oil for food; Fatty substances for the manufacture of edible fats; Fat-containing mixtures for bread slices; Raisins; Toasted laver; Tripe; Sardines; Pork; Lard for food; Seeds (Processed -); Mushrooms, preserved; Sesame oil; Onions, preserved; Silkworm chrysalis, for human consumption; Ham; Soya beans, preserved, for food; Soya milk [milk substitute]; Edible birds' nests; Edible oils; Salted fish; Salted meats; Frosted fruits; Soups; Soup (Preparations for making -); Tahini [sesame seed paste]; Jellies for food; Snail eggs for consumption; Tofu; Foods prepared from fish; Fermented vegetable foods [kimchi]; Edible fats; Tomato juice for cooking; Tomato purée; Truffles, preserved; Piccalilli; Tuna fish; Game, not live; Whipped cream; Albumin milk; Black pudding; Weed extracts for food; Butter; Buttercream; Sausages; Sausages in batter; Charcuterie; Gelatine
30
Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastry and confectionery; Ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces (condiments); Spices; Ice, other than for pasta and farinaceous food pastes