25
Footwear, headgear; Paper clothing, Outerclothing, Namely dresses, Skirts, Jackets; Coats, Anoraks, Jogging suits; T-shirts, Shirts, Blouses, Trousers, Sweatshirts, Pullovers, Caps, Shawls, Headbands (clothing), Stockings, Socks, Footwear, Namely sports shoes, Football boots, Sandals; Party hats [clothing]
30
Coffee, Tea, Sugar, Rice, Tapioca, Sago; Flour and preparations made from cereals (except foodstuffs for animals), pastas, bread, pastry and confectionery, chocolate, pralines, pralines filled with spirits or wine, confectionery; Sweets, Marzipan; Ices, Honey, Salt, Mustard, Vinegar, Sauces (condiments); Spices; Desserts, consisting essentially of pasta; Ices cream; Iced tea; Peanut confectionery; Flour based prepared meals; Fruit sauces; Fruit jellies (confectionery); Semolina; Oat flakes; Cocoa, Chocolates, Chewing gum; Not for medical purposes; Tomato ketchup; Malt for human consumption, Mayonnaise; Farinaceous foods; Relishes; Glucose for food
41
Training courses for catering; Club services for entertainment or education; Arranging and conducting of workshops (training); Organization of competitions for education or entertainment; Providing of training for specialist staff in bars, discotheques, cafes and bistros; Conducting internal and external educational courses, instruction in commodity economics, recipes, establishing bars, beverage calculation, bar control; Instruction in the preparation of beverages, in particular mixed drinks and cocktails; Instruction in the recipe-based use of alcoholic beverages, glasses and ingredients; Instruction in creative and classical decorations for mixed drinks and cocktails; Arranging cocktail championships