1
Chemicals for industrial use; Chemical substances for preserving foodstuffs; Bacteria cultures produced using special drying methods, in particular using freeze drying, for use in the production of foodstuffs
5
Dietetic preparations adapted for medical use; Preparations which are ready for consumption and produced using special drying methods, in particular freeze drying, based on vegetable and animal products, in particular powder of fats with a high proportion of essential fatty acids, powder of easily digestible, enzymatically treated protein, nutritionally balanced and/or vitamin balanced and/or mineral balanced dried preparations; Baby food
29
Meat, fish, fruit, vegetables and milk, and products prepared therefrom, including ready meals in dried form, in particular soups, stews, dressings based on milk, desserts; Preparations which are ready for consumption and produced using special drying methods, in particular freeze drying, based on eggs, milk and milk products for preparing desserts, confectionery, chocolate and beverages, in particular mixed milk drinks, and for preparing cocoa, coffee, tea or chocolate beverages; Preparations which are ready for consumption and produced using special drying methods, in particular freeze drying, based on meat, fish, poultry and game; Raw materials based on milk and milk products and based on fruit for producing and processing foodstuffs
30
Coffee, instant coffee, tea, bread and cake dough mixtures in dried, in particular freeze-dried, form; Sour dough, In particular in powder form; Vinegar; Dressings
40
Drying, including freeze drying, of goods for others, in particular in clean room environments