9
Electronic publications, including in the form of periodicals, magazines, newsletters, journals, newspapers, magazine and newspaper articles, columns and texts, including available online, via the Internet or other interactive media; Magnetic data carriers, recording discs, image, sound and other data carriers, in electronic, magnetic, optical or other form, including videos, DVDs, floppy disks, tapes, CDs, CD-Is and CD-ROMs; Computer games for educational purposes, including provided online via the Internet
16
Paper, cardboard and goods made from these materials, not included in other classes; Printed matter; Bookbinding material; Photographs; Stationery; Instructional and teaching material (except apparatus)
29
Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs, milk and other milk products; Edible oils and fats
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago coffee substitutes; Flour and preparations made from cereals, bread, pastry and confectionery, edible ices; Honey, treacles; Yeast, baking-powder; Salt, mustard; Vinegar, sauces (condiments); Spices; Ice
31
Agricultural, horticultural and forestry products and seeds not included in other classes; Live animals; Fresh fruits and vegetables; Seeds, live plants and flowers; Foodstuffs for animals; Malt
32
Beers; Mineral and aerated waters and other non-alcoholic beverages; Fruit beverages and fruit juices; Syrups and other preparations for making beverages
41
Education; Providing of training; Entertainment; Sporting and cultural activities; Arranging educational events and exhibitions, and educational activities and exhibitions for children; Providing educational information in the field of food; Publication of books, periodicals and other printed matter, including instructional and teaching material; Including the aforesaid services provided via a global computer network and other interactive communications networks, including the Internet, drawing up and compiling reading programmes
42
Scientific and technological services and research and design relating thereto, aimed at the development of reading material
43
Services for providing food and drink