32
Beers; Mineral and aerated waters and other non-alcoholic beverages; Fruit beverages and fruit juices; Syrups and other preparations for making beverages; Non-alcoholic fruit juice beverages; Non-alcoholic fruit extracts; Non-alcoholic honey-based beverages; Non-alcoholic beverages; Aloe vera drinks, non-alcoholic; Aperitifs, non-alcoholic; Cocktails, non-alcoholic; Fruit nectars, non-alcoholic; Fruit juices; Whey beverages; Aerated water (Preparations for making -); Aerated water; Hops (Extracts of -) for making beer; Ginger ale; Isotonic beverages; Powders for effervescing beverages; Beverages (Preparations for making -); Mineral water (Preparations for making -); Mineral water [beverages]; Kvass [non-alcoholic beverage]; Sorbets [beverages]; Liqueurs (Preparations for making -); Lemonades; Lithia water; Peanut milk [non-alcoholic beverage]; Malt beer; Malt wort; Orgeat; Milk of almonds [beverage]; Beer; Beer wort; Table waters; Must; Grape must, unfermented; Sarsaparilla [non-alcoholic beverage]; Seltzer water; Cider, non-alcoholic; Syrups for beverages; Syrups for lemonade; Smoothies; Soda water; Pastilles for effervescing beverages; Tomato juice [beverage]; Essences for making beverages; Waters [beverages]; Vegetable juices [beverages]
33
Alcoholic beverages (except beers); Alcoholic essences; Alcoholic beverages, except beer; Alcoholic beverages containing fruit; Alcoholic extracts; Anise [liqueur]; Aperitifs; Arak [arrack]; Cocktails; Curacao; Gin; Fruit extracts, alcoholic; Bitters; Kirsch; Brandy; Anisette [liqueur]; Liqueurs; Perry; Peppermint liqueurs; Piquette; Rice alcohol; Rum; Digesters [liqueurs and spirits]; Sake; Cider; Hydromel [mead]; Distilled beverages; Spirits [beverages]; Pre-mixed alcoholic beverages, other than beer-based; Wine; Whisky; Vodka