29
Vegetables and potatoes (preserved, dried or cooked), fruits (preserved, dried or cooked), frozen fruits and vegetables, mushrooms (preserved, dried or cooked), meat, poultry, game, fish and seafood, all these products also in the form of extracts, soups, jellies, pastes, preserves, ready-made dishes, frozen or dehydrated; jams; eggs; milk, cream, butter, cheese and other food preparations having a base of milk; milk substitutes; milk-based beverages; milk-based and cream-based desserts; chilled desserts; dairy desserts; yoghurts; yoghurt drinks; desserts made from yoghurt; desserts made wholly or principally of dairy or milk; desserts; dairy food being wholly or substantially wholly of fromage frais; fromage frais; jelly based desserts; jellies; jams; fruit purees; prepared snack foods; soya milk (milk substitute), soya-based preparations; edible oils and fats; protein preparations for human food; non-dairy creamers; sausages; charcuterie; peanut butter; soups, soup concentrates, broth, stock cubes, bouillon, consommés; none of the aforesaid goods being waffles
30
Cocoa and cocoa-based preparations (other than beverages); malt- based preparations; chocolate, chocolate products, chocolate-based preparations (other than beverages); confectionery, sweets, candies; sugar; chewing gum; natural sweeteners; yeast; toffees, puddings; ice cream, water ices, sherbets, frozen confections, soft ices, frozen desserts, frozen yoghurts; binding agents for making ice cream and/or water ices and/or sherbets and/or frozen confections and/or frozen cakes and/or soft ices and/or frozen desserts and/or frozen yoghurts; desserts and puddings; honey and honey substitutes; breakfast cereals, muesli, corn flakes, cereal bars, ready-to-eat cereals; rice, pasta, noodles; pizzas; sandwiches; mixtures of alimentary paste and oven-ready prepared dough; sauces; soya sauce; ketchup; aromatising or seasoning products for food, edible spices, condiments, salad dressings, mayonnaise; mustard; vinegar; none of the aforesaid goods being waffles