1
Chemicals for manufacturing cleaning and disinfectant preparations included in class 1; Chemical additives for cleaning and disinfectant preparations included in class 1; Surfactants; Oil purifying agents; Water-purifying chemicals; Solvents for varnishes; Salts for industrial purposes; Enzymes for industrial purposes; Starch for industrial purposes; Emollients for industrial purposes; Chemical substances for preserving foodstuffs; Artificial sweeteners (chemical preparations), Chemicals used in industry,Science and photography, as well as in agriculture, horticulture and forestry; Unprocessed artificial resins; Unprocessed plastics; Adhesives used in industry; Adhesives for wall tiles; Adhesive preparations for surgical bandages; Gluten (glue), other than for stationery or household purposes; Dispersions of plastics; citric acid, In class 1
2
Anti-corrosive preparations; Protective preparations for metals; Anti-tarnishing preparations for metals; Anti-rust greases; Preservatives against rust; Anti-rust oils; Paints; Varnishes; Lacquers; Pigments; Preservatives against the deterioration of wood; Colorants; Mordants; Raw natural resins
3
Cleaning preparations; Bleaching preparations and other substances for laundry use; Furbishing preparations; Soaps; Rust-removing preparations; Cleaning preparations for workshops and industrial enterprises; Cloths impregnated with a detergent for cleaning; Cosmetic dyes; Greases for cosmetic purposes; Degreasers (other than for use in manufacturing processes); Varnish-removing preparations; spot removing agents; Adhesives for cosmetic use; Aromatics (essential oils); Polishing preparations
5
Germicides for hygiene purposes
16
Adhesives for stationery or household purposes
17
Artificial and synthetic resins (semi-finished products); Insulating materials; Semi-processed plastic substances; Plastic fibres, not for textile use
27
Floorcoverings; Floor coverings for sports floors, in particular running tracks and playing fields of polyurethane
30
Sugar, namely natural sugar mixtures as auxiliaries in the manufacture of foodstuffs; Starch for food; Flavourings, other than essential oils; Spices, Seasonings, Aromatic preparations for foods