INVISIBLE GOODNESS Logo (EUIPO, 10/07/2011)
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The Union trademark INVISIBLE GOODNESS was filed as Figurative mark on 10/07/2011 at the European Union Intellectual Property Office.
It was registered as a trademark on 03/08/2012.
The current status of the mark is "Registration expired".
Logodesign (Wiener Klassifikation)
#Strokes of brush #One ellipse #Ellipses containing inscriptions arranged along the radius or diameter #Violet
| Trademark form | Figurative mark |
| File reference | 010322972 |
| Application date | October 7, 2011 |
| Publication date | November 30, 2011 |
| Entry date | March 8, 2012 |
| Expiration date | October 7, 2021 |
Trademark owner
Nienoord 13
1112 XE Diemen
NL
1112 XE Diemen
NL
Trademark representatives
Boulevard General Wahis, 15
1030 Bruxelles
BE
goods and services
1
Starch and fermentation products for baking; pastry conditioner and pastry stabilizers; release agents (substances that promote the release of baked goods from the baking tin) for the baking and pastry-making industry; bread and pastry improvers in liquid and powder form; emulsifiers and emulsifying agents for the baking and pastry industry; products and semifinished products for preserving foodstuffs in the baking industry (bread, bread-related products, cakes); fatty acids for use in pasta
29
Milk and milk products, including for the baking industry; edible oils and fats; margarine; skimmed milk, dried milk, cream and products made from cream; imitation cream / cream replacements for the baking industry; dairy produce; cream cheese and cheese products; desserts; mousses; yoghurt; fat containing mixtures and fat-based preparations for making bread, cakes, pastry and products therefor; cooked meals and snacks; deep-frozen products; jams and preserves; dried and preserved fruits for use in baking and pastry-making; dried and preserved fruit, fruit pulp, fruit fillings, including in frozen form, for use in baking and pastry-making; white of eggs for baking
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour; cereal preparations; bread, biscuits, cakes, cookies, croissants, muffins, donuts, bagels, pies and bakery bars; powder- and paste preparations for manufacturing bread; bakery foodstuffs as far as included in this class, including flavoring, powders and mixtures for confectionery; covertures (glazing, fondant and decorations); decorations for cakes; powder for ices; bread improvers as far as not included in other classes, marzipan, almond products; flavoring products as far as not included in other classes; products for manufacturing cream; cream and paste for filling bread; savory fillings for bread-, confectionery- and pastry products; savoury fillings for bread, pastry and confectionery; ice for consumption; cocoa- and cocoa products for manufacturing bread-, confectionery- and pastry products; preserved meals and snacks; honey, molasses syrup; honey, treacle; yeast; baking powder; baking powder; salt; mustard; pepper, vinegar, sauces; spices; ice; emulsifying agents for use in the preparation of baked foodstuffs; maize products, including frozen maize; fruit sauces
Trademark history
| Date | Document number | Area | Entry |
|---|---|---|---|
| August 7, 2022 | Extension, Trade mark expired |
ID: 11010322972