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Culinary herbs; Aniseed; Wheat flour; Baking powder; Cake dough; Beer vinegar; Thickening agents for cooking foodstuffs; Ice cream (Binding agents for -); Bean meal; Chow-chow [condiment]; Chutneys [condiments]; Couscous [semolina]; Curry [spice]; Custard; Ribbon vermicelli; Husked barley; Husked barley; Barley meal; Barley (Crushed -); Gluten for food; Semolina; Groats for human food; Oats (Crushed -); Oats (Crushed -); Oats (Crushed -); Yeast; Yeast in pill form, not for medical use; Ginger [spice]; Cocoa; Cocoa products; Cocoa-based beverages; Candy for food; Capers; Potato flour; Ketchup [sauce]; Gluten for food; Cooking salt; Salt for preserving foodstuffs; Turmeric; Maize, milled; Maize, roasted; Maize flakes; Grits; Maize flour; maize samp; Macaroni; Maltose; Malt for human consumption; Cake dough; Malt for human consumption; Maltose; Almond paste; Mayonnaise; Sea water for cooking; Flour for food; Coffee beverages with milk; Cocoa beverages with milk; Chocolate beverages with milk; Nutmeg; Peppers (seasonings); Ribbon vermicelli; Breadcrumbs; Lozenges [confectionery]; Pepper; Peppers [seasonings]; Relishes; Ice, natural or artificial; Saffron [seasoning]; Sago; Whipped cream (Preparations for stiffening -); Salt; Edible sandwiches; Sour dough; Allspice; Celery salt; Baps; Mustard; Mustard meal; Paste (Soya bean -) [condiment]; Soya flour; Soya sauce; Spaghetti; Powders for ice cream; Baking soda [bicarbonate of soda for baking purposes]; Food starch; Starch for food; Star aniseed; Sushi; Tabbouleh; Tacos; Tapioca; Tapioca flour; Ferments for pastes; Sausage binding materials; Cinnamon [spice]; Sugar