29
Meat; Beef; Veal; Pork; Poultry; Game; Charcuterie; Salted foods; Sausages; Sausages; Offal; Fish; Crustaceans (not live); Meat, preserved; Meat products; Meat preparations; Dishes of poultry; Dishes of game; Dishes of fish; Dishes of meat; Dishes of vegetables; Sausage and meat salads; Meat extracts; Meat preserves; Fish preserves; Edible oils and fats; Hamburgers; Preserved, frozen, dried and cooked fruits and vegetables
30
Flour and preparations made from cereals, bread, pastry and confectionery, ices; Meat pies; Sandwiches; Pizzas; Doughnuts; Gravies; Pies; Tarts
31
Agricultural, horticultural and forestry products and grains not included in other classes; Live animals; Foodstuffs for animals
35
Advisory services relating to business management; Commercial or industrial management assistance; Business management; Business and market research; Personnel recruitment; Advertising; Dissemination of advertisements; Preparing and placing of advertisements; Dissemination of advertising matter; Rental of advertising material; Arranging and conducting of fairs and exhibitions for business and advertising purposes; Advertising mail; Writing of publicity texts; Arranging newspaper subscriptions (for others)
41
Providing of training; Providing of training; Conducting of courses; Vocational skills training; Practical training [demonstration]; Business management training; Publication and edition of books; Publication of journals; Electronic online publication of periodicals and books; Electronic publications (not downloadable); Publishing of electronic publications; Consulting services in the field of culinary competitions; Entertainment; Organization of competitions for education or entertainment; Arranging and conducting of colloquiums; Arranging and conducting conferences; Arranging and conducting of congresses; Film production; Videotape production; Production of radio and television programmes
42
Web site design and creation services; Computer programming; Research and development of new products (for others); Quality control; Technical appraisals
43
Services for providing food and drink; Café-restaurants; Cafeterias; Self-service restaurants; Canteens; Snack-bars; Catering services; Bars; Cookery information and advice